Prof. Dr. I. Gusti Nyoman Gde Bidura

Professor
Udayana University, Indonesia

Highest Degree
Ph.D. in Animal Nutrition from Udayana University, Indonesia

My URL
https://livedna.org/62.13576

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Biography

Dr.I Gusti Nyoman Gde Bidura is a Professor at Udayana University, Denpasar-Bali, Indonesia. Dr.I Gusti Nyoman Gde Bidura has over 50 scientific papers and projects either presented or published. He is a regularly sought after and requested lecturer at the majority of major Animal nutrition, Biotechnology fermentation on Agricultural by-product, and Poultry nutrition. Dr.I Gusti Nyoman Gde Bidura is the Editor-in-Chief of National Journal in Indonesia.

Area of Interest:

Animal and Veterinary Sciences
Non-Ruminant Nutrition
Livestock Production
Biotechnology
Microbiology

Selected Publications

  1. Tabun, A.C., I.G.N.G. Bidura, I.G.A. Putra and D.A. Warmadewi, 2022. The body dimensions and body weight gain on Bali calf and cows with different coat colors on the semi-intensive maintenance system in Kupang, Indonesia. GSC Biol. Pharm. Sci., 19: 187-195.
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  2. Siti, N.W. and I.G.N.G. Bidura, 2021. Effects of carrot leaves on digestibility of feed, and cholesterol and β-carotene content of egg yolks. South Afr. J. Anim. Sci., 51: 786-792.
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  3. Puspani, E., D.P.M.A. Candrawati and I.G.N.G. Bidura, 2020. Performance, carcasses, cholesterol and beta-carotene of rabbit meat fed with concentrate and carrot (Daucus carota) leaves. GSC Biol. Pharm. Sci., 12: 41-47.
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  4. Partama, I.B.G., T.G.B. Yadnya, I.G.N.G. Bidura, A.A.A.S. Trisnadewi and W.S. Yupardhi, 2019. The effect of rice hull in diets on performance, antioxidant capacity and blood chemical profile of Bali duck. Int. J. Poult. Sci., 18: 69-75.
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  5. Siti, N.W., I.G.N.G. Bidura and I.A.P. Utami, 2018. Effect of fermented moringa oleifera leaf with Saccharomyces Sp. extract in drinking water on egg production, yolk colour, and egg cholesterol levels in laying chicken. J. Biol. Chem. Res., 35: 662-669.

  6. Ximenes, N.D.D.G., I.G.N.G. Bidura and I.M. Nuriyasa, 2017. Effects of inclusion of fermented cassava leaves (Manihot esculanta) by probiotic Saccharomyces sp. in the diet of local native chickens on growth performance and carcass weight. J. Biol. Chem. Res., 34: 804-813.
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  7. Wibawa, A.A.P.P., I.A.P. Utami and I.G.N.G. Bidura, 2017. Effect of water extract of garlic cloves (Allium sativum) on egg production and yolk cholesterol levels in egg laying hens. J. Biol. Chem. Res., 34: 666-672.

  8. Siti, N.W., I.G.N.G. Bidura and I.A.P. Utami, 2017. The effect of water extract of leaves Moringa oleiferaon egg production and yolk cholesterol levelsin egg laying hens. J. Biol. Chem. Res., 34: 657-665.
    Direct Link  |  

  9. Ristiani, N.M., I.G.N.G. Bidura and D.A. Warmadewi, 2017. The effect of Saccharomyces spp. Gb-9 (isolated from colon of native chicken) on the growth performance and meat cholesterol level in broilers. J. Biol. Chem. Res., 34: 80-88.

  10. Putri, B.R.T., I.N. Suparta, and I.G.N.G. Bidura, 2017. Financial feasibility of bali cattle breeding using various of funding resources at Bali province. J. Biol. Chem. Res., 34: 42-47.

  11. Putri, B.R.T., I.G.N.G. Bidura, I.B.G. Partama, J. Hellyward and N.W.T. Inggriati, 2017. Strategy of business development based on potential area of livestock in gianyar regency. J. Biol. Chem. Res., 334: 670-675.

  12. Indah, S.A., I.G.N.G. Bidura and N.W. Siti, 2017. The effect of fermentation using Cellulolytic B-6 bacteria (isolation from buffalo rumen) on nutrition value and digestibility of soybean epidermis (waste of tempe) as broiler feed. J. Biol. Chem. Res., 34: 118-128.

  13. Ekayuni, A.A., I.G.N.G. Bidura and I.B.G. Partama, 2017. The effect of water extract of two leaves (Moringa oleivera and Sauropus androgynus) on growth performance and meat cholesterol levels in broilers. J. Biol. Chem. Res., 34: 72-79.

  14. Citrawati, G.A.O., I.G.N.G. Bidura and D.A. Warmadewi, 2017. The increase of nutrient quality of coffee pulp by fermenting with Saccharomyces sp. Sb-6 (isolated from of bali cattle colon) as feeding of broiler. J. Biol. Chem. Res., 34: 160-170.

  15. Candrawati, D.P.M.A., I.G.N.G. Bidura and D.A. Warmadewi, 2017. Effect of additional probiotics of cellulolytic bacteria (Isolation from buffalo ruments) in drinking water on egg production performance and yolk kolesterol in laying hens. J. Biol. Chem. Res., 34: 878-884.

  16. Bidura, I.G.N.G., I.B.G. Partama, B.R.T. Putri and N.L. Watiniasih, 2017. Effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on egg production and yolk cholesterol levels in egg laying hens. Pak. J. Nutr., 16: 482-487.
    CrossRef  |  Direct Link  |  

  17. Bidura, I.G.N.G., I.B.G. Partama, B.R.T. Putri and N.L. Watiniasih, 2017. Effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on egg production and yolk cholesterol levels in egg laying hens. Pak. J. Nutr., .
    Direct Link  |  

  18. Bidura, I.G.N.G. and N.W. Siti, 2017. Selection and implementation of probiotics Saccharomyces spp. Kb-05 and Saccharomyces spp. Kb-08 isolated from buffalo ruments to increase the nutritional value of rice bran. J. Biol. Chem. Res., 34: 866-877.
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  19. Wibawa, A.A.P.P., I.A.P. Utami and I.G.N.G. Bidura, 2016. The effect of garlic (Allium sativum) extract on performance, abdominal fat and serum cholesterol of broiler. J. Biol. Chem. Res., 33: 214-225.

  20. Siti, N.W., IGNG. Bidura and I.A.P. Utami, 2016. The effect of supplementation culture cellulolytic bacteria isolated from the rumen of buffalo in the tofu-based rations on the performance and N-Nh3 concentration in excreta of duck. J. Biol. Chem. Res., 5: 793-802.

  21. Puspani, E., D.P.M.A. Candrawati and I.G.N.G. Bidura, 2016. Implementation probiotics cellulolitic b-7 bacteria (isolation from buffalo rumen) into rations on the performance, abdominal fat and serum cholesterol of duck. Int. J. Curr. Microbiol. Applied Sci., 5: 432-441.
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  22. Bidura, I.G.N.G., I.B.G. Partama, D.K.H. Putra and U. Santoso, 2016. Implementation on diet of probiotic Saccharomyces spp. SB-6 isolated from colon of Bali cattle on egg production and egg cholesterol concentration of Lohmann Brown laying hens. Int. J. Curr. Microbiol. Applied Sci., 5: 793-802.
    CrossRef  |  Direct Link  |  

  23. Bidura, I.G.N.G., D.P.M.A. Candrawati and D.A. Warmadewi, 2016. Implementasi on diet of probiotic Saccharomyces spp. Gb-7 and Gb-9 isolated from colon of native chickens on performance and cholesterol serum of broiler. J. Biol. Chem. Res., 33: 793-803.

  24. Santoso, U., Y. Fenita, Kususiyah and I.G.N.G. Bidura, 2015. Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens. Pak. J. Nutr., 14: 799-807.
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  25. Puspani, E., I.G.N.G. Bidura, D.P.M.A. Candrawati and I.G.A.I. Aryani, 2014. Pollard in diets supplemented with yeast on broiler performance and ammonia-N concentration of excreta. J. Biol. Chem. Res., 31: 1048-1055.
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  26. Candrawati, D.P.M.A., D.A. Warmadewi and I.G.N.G. Bidura, 2014. Isolation of Saccharomyces spp. from manure of beef bali cattle as a probiotics properties and has CMC-ase activity to improve nutrient quality of rice bran. J. Biol. Chem. Res., 31: 39-52.
    Direct Link  |  

  27. Candrawati, D.P.M.A., D.A. Warmadewi and I.G.N.G. Bidura, 2014. Implementation of Saccharomyces spp.S-7 isolate (Isolated from manure of Bali cattle) as a probiotics agent in diets on performance, blood serum cholesterol, and ammonia-N concentration of broiler excreta. Int. J. Res. Stud. Biosci., 2: 6-16.
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  28. Bidura, I.G.N.G., N.W. Siti and I.A.P. Utami, 2014. Isolation of cellulolytic bacteria from rumen liquid of buffalo both as a probiotics properties and has CMC-ase activity to improve nutrient quality of soybean distillery by-product as feed. Int. J. Pure Appl. Biosci., 2: 10-18.
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  29. Bidura, I.G.N.G., D.P.M.A. Candrawati and I.B.G. Partama, 2014. Selection of Saccharomyces spp. isolates (isolation from colon beef of Bali cattle) as probiotics agent and colon cancer prevention and its effect on pollard quality as feed. J. Biol. Chem. Res., 31: 1043-1047.
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  30. Bidura, I.G.N.G., I.G. Mahardika, I.P. Suyadnya, I.B.G. Partama, I.G.L. Oka, D. Candrawati and I.G.A.I. Aryani, 2012. The implementation of Saccharomyces spp. n-2 isolate culture (isolation from traditional yeast culture) for improving feed quality and performance of male Bali duckling. Agric. Sci. Res. J., 2: 486-492.
    Direct Link  |  

  31. Suciani, K.W. Parimartha, N.L.G. Sumardani, I.G.N.G. Bidura, I.G.N. Kayana and S.A. Lindawati, 2011. Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod Kakao) untuk Menurunkan Kolesterol Daging Broiler. J. Vet., 12: 69-76.
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  32. Bidura, I.G.N.G., D.A. Warmadewi and K.D.P.M.A. Candrawati, 2009. Produktivitas Ayam Petelur Lohmann Brown yang Diberi Pakan Mengandung Kulit Gandum dan Kulit Kacang Kedelai dengan Suplementasi Ragi Tape. J. Indon. Trop. Anim. Agric., 34: 101-106.
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