Dr. Yusra Nur

Lecturer
Bung Hatta University, Indonesia

Highest Degree
Ph.D. in Agricultural Industry Technology from Andalas University, Indonesia

My URL
https://livedna.org/62.14076

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Area of Interest:

Food Science and Technology
Farming Systems
Fish Nutrition
Fermentation
Fish Processing

Selected Publications

  1. Efendi, Y. and Yusra, 2014. Bacillus subtilis Strain VITNJ1 Potential Probiotic Bacteria in the Gut of Tilapia (Oreochromis niloticus) are Cultured in Floating Net, Maninjau Lake, West Sumatra. Pak. J. Nutr., 13: 710-715.
    Direct Link  |  

  2. Yusra, F. Azima, Novelina and Periadnadi, 2013. Antimicrobial activity of lactic acid bacteria isolated from Budu of West Sumatera to food biopreservatives. Pak. J. Nutr., 12: 628-635.
    CrossRef  |  Direct Link  |  
Member since January, 2017