Dr. Herawati

Associate Professor
Gadjah Mada University, Indonesia

Highest Degree
Ph.D. in Livestock Products Technology from Gadjah Mada University Yogyakarta, Indonesia

My URL
https://livedna.org/62.14123

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Area of Interest:

Animal and Veterinary Sciences
Food Hygiene
Toxicology
Meat Hygiene
Poultry Sciences

Selected Publications

  1. Herawati , Gatot Adiwinarto 2012. Effective Temperature at Finisher Phase to Promote Relative Growth Rate of Broiler Strain Cobb Int. J. Poult. Sci., 11: 644-648.
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  2. Winarso, D., Herawati and B. Foekh, 2011. The study of temperature effect and length of pasteurization heating on milk quality. J. Agric. Food Technol., 1: 137-144.
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  3. Herawati and Marjuki, 2011. The effect of feeding red ginger (Zingiber officinale Rosc) as phytobiotic on broiler slaughter weight and meat quality. Int. J. Poult. Sci., 10: 983-986.
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  4. Herawati, 2010. The effect of feeding red ginger as phytobiotic on body weight gain, Int. J. Poult., 9: 963-967.
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Member since January, 2017