Dr. Fatma Zuhrotun Nisa
Research ScientistDepartment of Health Nutrition, Gadjah Mada University, Indonesia
Highest Degree
Ph.D. in Food Sciences from Gadjah Mada University, Indonesia
Share this Profile
Area of Interest:
Selected Publications
- Farida, M. Purba and F.Z. Nisa, 2018. Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi. Int. Food Res. J., 25: 1474-1482.
- Amalina, R., F.Z. Nisa and L. Latifah, 2018. Effect of humor on nutrition intake children and adolescent in ‘Mabarrot’ dormitory Yogyakarta Indonesia. Int. J. Humanities Social Stud., 6: 1-4.
Direct Link | - Risti, D., V. Aprilia and F.Z. Nisa, 2017. [Physical properties, fiber content and acceptability of nugget with utilization of glucomannan from porang (Amorphophallus oncophyllus) to substitute chicken]. Jurnal Gizi dan Dietetik Indonesia, 5: 9-16.
CrossRef | Direct Link | - Nisa, F.Z., M. Astuti, S.M. Haryana and A. Murdiati, 2017. Correlation between antioxidant activity, total flavonoid and green color index, bitterness value of Carica papaya leaves. Int. J. Sci. Technol., 5: 113-117.
- Nisa, F.Z., M. Astuti, A. Murdiati and S.M. Haryana, 2017. Anti proliferation and apoptosis induction of aqueous leaf extraxt of Carica papaya L. on human breast cancer cells MCF-7. Pak. J. Biol. Sci., 20: 36-41.
- Luglio, H.F., F.Z. Nisa, M.H.S. Titis Penggalih, S. Helmyati and L. Arsanti et al., 2017. Socioeconomic Determinants of Obesity among Women Living In Indonesian Remote Islands, Raas and Sapudi. Pak. J. Nutr., 16: 279-284.
CrossRef | Direct Link | - Permana, P.E.B., Sumarni and F.Z. Nisa, 2015. [Factors related to street food consumer preferences of Gadjah Mada University students]. Jurnal Gizi dan Dietetik Indonesia, 3: 131-138.
CrossRef | Direct Link | - Sudargo, T., F.Z. Nisa, S. Helmiyati, R.J. Kusuma, T. Arjuna and R.D. Septiana, 2013. Tempeh with iron fortification to overcome iron deficiency anemia. Pak. J. Nutr., 12: 815-820.
CrossRef | Direct Link | - Kholidah, D., E.P. Prawirohartono and F.Z. Nisa, 2013. [Effect of F100 supplementation using substitute tempeh flour on protein status of undernourished pediatric patients]. Jurnal Gizi Klinik Indonesia, 10: 92-100.
CrossRef | Direct Link | - Fatma, Z.N., H.B. Wahyu and Waluyo, 2013. The effect of peptide (Asp-Glu) synthetic base on sterilized fermented soymilk on lipid profile of Sprague Dawley rats. Int. Food Res. J., 20: 3047-3052.
Direct Link |