Ms. Siti Tamaroh

Researcher
Universitas Mercu Buana Yogyakarta, Indonesia

Highest Degree
Ph.D. Student in Food Sciences from Gadjah Mada University, Indonesia

My URL
https://livedna.org/62.19925

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Area of Interest:

Food Science and Technology
Agricultural Products
Food Properties
Food Quality
Food Safety

Selected Publications

  1. Tamaroh, S., S. Raharjo, A. Murdiati and S. Anggrahini, 2017. The effect of purple yam (Dioscorea alata, L.) blanching time on anthocyanins content and antioxidant activity. Int. J. Sci. Technol., 5: 83-88.
    Direct Link  |  

  2. Caturryanti, D., S. Luwihana and S. Tamaroh, 2008. The effect of apple variety and mixed culture of acetic acid bacteria on cider fermentation. Agritech, 28: 70-75.
    CrossRef  |  Direct Link  |  
Member since October, 2017