Mr. Roni Pazla

Researcher
Andalas University, Indonesia

Highest Degree
Ph.D. in Nutrition from Andalas University, Indonesia

My URL
https://livedna.org/62.20146

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Area of Interest:

Food Science and Technology
Food Analytical Chemistry
Product Development
Nutritional Therapy
Protein Purification

Selected Publications

  1. Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124.
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  2. Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. Pak. J. Nutr., 16: 393-399.
    CrossRef  |  Direct Link  |  
Member since October, 2017