Dr. Syamsul Rahman

Lecturer
Faculty of Agriculture, Islamic University of Makassar, Indonesia

Highest Degree
Ph.D. in Agricultural Science from Hasanuddin University, Indonesia

My URL
https://livedna.org/62.20264

Share this Profile

Area of Interest:

Food Science and Technology
Agricultural Process Engineering
Food Sciences
Food Processing
Palado Starch

Selected Publications

  1. Rahman, S., S. Salengke, A. Tawali and M. Mahendradatta, 2022. The physicochemical characteristics of palado seed flour (Aglaia sp.) and its potential use as a new alternative flour in Indonesia. agriTECH, 42: 250-259.
    CrossRef  |  Direct Link  |  

  2. Hussain, M., 2022. Research Trends in Medicinal Plant Sciences. 1st Edn., AkiNik Publications, pages: 99.
    CrossRef  |  Direct Link  |  

  3. Rahman, S., S. Salengke, A.B. Tawali and M. Mahendradatta, 2021. Chemical properties and fatty acid composition of palado seed oil (Aglaia sp) extracted using chloroform solvent. Walailak J. Sci. Technol., Vol. 18. 10.48048/wjst.2021.10587.
    CrossRef  |  Direct Link  |  

  4. Rahman, S., A. Rauf and A.S. Hardiani, 2021. Pengembangan tepung palado (Aglaia sp.) sebagai pangan alternatif Dari Hutan. J. Penelit. Has. Kehutan, 39: 115-120.
    CrossRef  |  Direct Link  |  

  5. Rahman, S., S. Salengke, A.B. Tawali and M. Mahendradatta, 2018. Physicochemical properties of modified palado seed flour (Aglaia sp.) from pregelatinization, cross-linking and acetylation. Pak. J. Nutr., 18: 42-50.
    CrossRef  |  Direct Link  |  

  6. Rahman, S., S. Salengke, A.B. Tawali and M. Mahendradatta, 2017. The chemical contents of the starch of Palado seed (Aglaia sp.) with pregelatinization, cross-linking and acetylation modifications. Int. J. Sci.: Basic Applied Res., 32: 305-316.
    Direct Link  |  

  7. Rahman, S., 2015. Analisis nilai tambah agroindustri chips jagung [Analysis of added value of corn chips agro-industry]. J. Aplikasi Teknologi Pangan, 4: 108-111.
    Direct Link  |  

  8. Rahman, S., 2014. Studi pengembangan dangke sebagai pangan lokal unggulan dari susu di kabupaten enrekang. J. Aplikasi Teknologi Pangan, 3: 41-45.
    Direct Link  |  

  9. Setha, B., F.F. Gaspersz, A.P.S. Idris, S. Rahman and M.N. Mailoa, 2013. Potential of seaweed Padina sp. as a source of antioxidant. Int. J. Scient. Technol. Res., 2: 221-224.
    Direct Link  |  
Member since October, 2017