Dr. Salam Aritonang
ProfessorAndalas University, Indonesia
Highest Degree
Ph.D. in Animal Production from Padjadjaran Univerisity, Indonesia
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Area of Interest:
Selected Publications
- Rossi, E., E. Roza, Y. Sofyan, S.N. Aritonang and E. Purwati, 2018. Characterization of probiotics properties of lactobacillus from solid waste of soy milk production. Asian J. Microbiol. Biotech. Env. Sci., 20: 718-724.
Direct Link | - Juliyarsi, I., P. Hartini, Yuherman, A. Djamaan and Arief et al., 2018. Characterization of lactic acid bacteria and determination of antimicrobial activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia. Pak. J. Nutr., 17: 506-511.
CrossRef | Direct Link | - Elymaizar, Z., Arnim, S.N. Aritonang, M. Zein and E. Roza, 2018. Effects of the Supplementation of Euphorbia hirta L. in Feed on the in vitro rumen fermentation and digestibility. Scholar. Agric. Vet. Sci., 5: 244-250.
CrossRef | Direct Link | - Melia, S., E. Purwati, Yuherman, Jaswandi, S.N. Aritonang and M. Silaen, 2017. Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in West Sumatera (Indonesia) against Listeria monocytogenes. Pak. J. Nutr., 16: 645-650.
CrossRef | Direct Link | - Husmaini , Sabrina , F. Arlina, E. Purwati, S.N. Aritonang, H. Abbas 2017. Impact of Administration Age of Probiotic Lactococcus plantarum on the Intestinal Microflora and Performance of Broilers Pak. J. Nutr., 16: 359-363.
CrossRef | - Aritonang, S.N., E. Roza, E. Rossi, E. Purwati and Husmaini, 2017. Isolation and identification of lactic acid bacteria from okara and evaluation of their potential as candidate probiotics. Pak. J. Nutr., 16: 618-628.
CrossRef | Direct Link | - Salam N. Aritonang, Elly Roza 2015. Potency of Fresh Cassava Leaves (Manihot esculenta crantz) as Natural Anthelminthic on Goat Performances Pak. J. Nutr., 14: 358-361.
CrossRef | - Roza, E., S.N. Aritonang and A. Sandra, 2015. The hematology of lactating buffalo fed local foliage as feed supplement. J. Agric. Sci. Technol., 5: 838-844.
CrossRef | - Salam N. Aritonang, Sri Melia 2014. Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making
with Glycerol Adding as Plasticizer Pak. J. Nutr., 13: 327-330.
CrossRef | - Roza, E., M.S. Suardi, E. Nurdin and S.N. Aritonang, 2013. Digestibility test of cassava leaves in feed supplement on buffaloes by in-vitro. Pak. J. Nutr., 12: 505-509.
CrossRef | - Aritonang, N.F., E. Roza and S. Novalina, 2012. The Effect of Adding “Tape Singkong” (Fermented Cassava) Juice on The characteristics of fermented milk. Pak. J. Nutr., 10.3923/pjn.2012.350.352.
CrossRef | Direct Link | - Aritonang, S.N., M. Elsa and E. Risanti, 2009. Aritonang, S.N., M. Elsa and E. Risanti,2009 The Effect of the submersion length`s in virgin coconut oil on the shelf life of chicken meat under room temperature storage. Pak. J. Nutr., 8: 100-102.
CrossRef | - Aritonang, S.N., 2009. The effect of forage energy level on production and reproduction performances of Kosta female goat. Pak. J. Nutr., 8: 251-255.
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