Dr. Siti Helmyati
Head LecturerGadjah Mada University, Indonesia
Highest Degree
Ph.D. in Health and Medicine from Gadjah Mada University, Indonesia
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Area of Interest:
Selected Publications
- Kandarina, I., T. Sudargo, S.U. Wisnusanti, V.A.D. Puspitaningrum, S. Helmyati, M. Juffrie and E. Yuliati, 2016. Tempeh extract fortified with iron and synbiotic as a strategy against anemia. Int. Food Res. J., 23: 2296-2299.
Direct Link | - Asrullah, M., L.A. Lestari, S. Helmyati and A. Farmawati, 2016. The effect of mung bean sprouts (Phaseolus radiatus L.) to lipid profile of male Sprague-Dawley rats fed with high-fat diet. AIP Conf. Proc., Vol. 1755. 10.1063/1.4958562.
CrossRef | - Siti Helmyati, Mohammad Juffrie, Endang Sutriswati Rahayu, B.J. Istiti Kandarina 2015. A Comparative Study of Gut Microbiota Profiles of Children Living in Kulon Progo and West Lombok Pak. J. Nutr., 14: 762-764.
CrossRef | - Helmyati, S., E.S. Rahayu, B.I. Kandarina and M. Juffrie, 2015. Sensory evaluation comparison of formulated fermented milk and commercial fermented milk: A new formulated fermented milk as food supplement for iron-deficiency anemia elimination program. Int. J. Curr. Microbiol. Applied Sci., 4: 657-665.
Direct Link | - Hati Baculu, E.P., M. Juffrie and S. Helmyati, 2015. Risk factors of under nutrition in donggala regency. Jurnal Gizi dan Dietetik Indonesia, 3: 51-59.
- Rohman, A., S. Helmiyati, M. Hapsari and D.L. Setyaningrum, 2014. Rice in health and nutrition. Int. Food Res. J., 21: 13-24.
Direct Link | - Helmyati, S., Y.H. Narendra, P. Septi, I. Rochyana and Y. Endri, 2014. The stability of double fortification of salt with iodine and iron in different storage conditions. Int. Food Res. J., 21: 2183-2187.
Direct Link | - Helmyati, S., F.O.H. Fahrudin, Noortifauziah, E. Yuliati and M. Darussalam et al., 2014. The effect of dual fortifications of Fe and Zn in synbiotic fermented milk (Lactobacillus plantarum Dad13-fructooligosaccharide) on the levels of acidity (pH) and the total of Lactic Acid Bacteria (LAB) during storage. Int. Res. J. Microbiol., 5: 88-92.
- Sudargo, T., F.Z. Nisa, S. Helmiyati, R.J. Kusuma, T. Arjuna and R.D. Septiana, 2013. Tempeh with iron fortification to overcome iron deficiency anemia. Pak. J. Nutr., 12: 815-820.
Direct Link | - Helmyati, S., N.P. Pamungkas, L.A. Lestari and N.Y. Hendarta, 2013. Sensory and organoleptic characteristic, zinc and iron content of fortified chips from cassava flour. J. Food Sci. Eng., 3: 47-54.