Dr. Dody Dwi Handoko
Research ScientistIndonesian Center for Rice Research, Indonesia
Highest Degree
Ph.D. in Food and Nutritional Sciences from University of Reading, UK
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Area of Interest:
Selected Publications
- Ismarti, I., D.D. Handoko, K. Triyana, H.M. Salleh, N.A. Fadzillah and N.F.H. Nordin, 2022. Study on volatile compounds of gelatine and the maillard reaction products from different species using spme-gcms. Sci. Technol. Indones., 7: 132-139.
CrossRef | Direct Link | - Handoko, D.D., Nafisah, A. Hairmansis, T. Sitaresmi and H. Safitri et al., 2022. Rice grain quality evaluation of promising lines of rice under irrigation and for salinity tolerance. AIP Conf. Proce. Vol. 2462. 10.1063/5.0075956.
CrossRef | Direct Link | - Astuti, R.D., D.L.N. Fibri, D.D. Handoko, W. David, S. Budijanto, H. Shirakawa and A. Ardiansyah, 2022. The volatile compounds and aroma description in various rhizopus oligosporus solid-state fermented and nonfermented rice bran.
Fermentation, Vol. 8. 10.3390/fermentation8030120.
CrossRef | Direct Link | - Jumali, J., D.D. Handoko and S.D. Indrasari, 2020. Pengaruh cara pengeringan gabah terhadap mutu fisik, fisikokimia, dan organoleptik beras varietas unggul padi. J. Penelit. Pertan. Tanam. Pangan, 10.21082/jpptp.v4n2.2020.p97-103.
CrossRef | Direct Link | - Kusuma, P.T.W.W. and D.J. Rachbini, 2019. Simulasi kebijakan penambahan areal tanam dan peningkatan produktivitas dalam mendukung tercapainya swasembada jagung. Agritech, 10.22146/agritech.44539.
CrossRef | Direct Link | - Ardiansyah, W. David, D.D. Handoko, B. Kusbiantoro, S. Budijanto and H. Shirakawa, 2019. Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats. Nutr. Food Sci., 10.1108/NFS-12-2018-0340.
CrossRef | Direct Link | - Lestari P., R. Reflinur, D.D. Handoko and M. Mastur, 2018. Keragaman genetik varietas padi japonica dan indica berdasarkan marka dna terkait mutu rasa. Scripta Biologica 5: 19-25.
CrossRef | Direct Link | - Cempaka, L., N. Eliza, A. Ardiansyah, D.D. Handoko and R.M. Astuti, 2018. Proximate composition, total phenolic content, and sensory analysis of rice bran tempeh. Makara J. Sci., 10.7454/mss.v22i2.9616.
CrossRef | Direct Link | - Badawy, E.S.M., K.A. Khalid, A.A.E.M. Heikal and M.M. Nagdy, 2018. Effect of salinity stress and soil types on growth, photosynthetic pigments and essential oil of Artemisia annua L. Asian J. Crop Sci., 10: 40-47.
CrossRef | Direct Link | - Wei, X., D.D. Handoko, L. Pather, L. Methven and J.S. Elmore, 2017. Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food Chem., 232: 531-544.
CrossRef | Direct Link | - Mau, Y.S., J.E.R. Markus, Shirly, S. Oematan and A.S.S. Ndiwa et al., 2017. Genetic diversity of red and black upland rice accessions from East Nusa Tenggara, Indonesia as revealed by gromorphological characters (Penulis anggota). Biodiversitas, 18: 197-211.
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