Dr. Nurhayati

Lecturer
University of Jember, Indonesia

Highest Degree
Ph.D. in Food Sciences from Bogor Agricultural University, Indonesia

My URL
https://livedna.org/62.22409

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Area of Interest:

Food Science and Technology
Food Technology
Food Microbiology
Fermented Foods
Quality Control

Selected Publications

  1. Nurhayati, N., M. Maryanto and R. Tafrikhah, 2016. Pectin extraction from banana peels and bunch with various temperatures and methods. AGRITECH-J. Teknologi Pertanian, 36: 327-334.

  2. Jayus, Nurhayati, A. Mayzuhroh, S. Arindhani and C. Caroenchai, 2016. Studies on bioethanol production of commercial baker's and alcohol yeast under aerated culture using sugarcane molasses as the media. Agric. Agric. Sci. Proc., 9: 493-499.
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  3. Nurhayati, N., Maryanto and G. Kusuma, 2015. Chemical properties of drug on fruit jam, microflora composition and SCFA profile of human volunteer faecal. J. Teknologi Industri Pangan, 26: 213-221.

  4. Nurhayati, N., B.S.L. Jenie, S. Widowati and H.D. Kusumaningrum, 2014. [Chemical composition and crystalinity of modified banana flour by spontaneous fermentation and autoclaving-cooling cycles]. AGRITECH, 34: 146-150.
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  5. Nurhayati, N., B.S.L. Jenie and H.D. Kusumaningrum, 2011. Phenotypic and genotypic identification of lactic acid bacteria isolated from spontaneous fermentation of unripe var. agung semeru banana (Musa paradisiaca formatypica). Jurnal ILMU DASAR, 12: 210-225.

  6. Nurhayati, N., B.S.L. Jenie and H.D. Kusumaningrum, 2010. [Fermentation of low salt sufu using indigenous moulds and Lactobacillus plantarum kik]. J. Food Sci. Technol., 21: 11-17.
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Member since December, 2017