Dr. Ir. Nurliyani
LecturerGadjah Mada University, Malaysia
Highest Degree
Ph.D. in Food Sciences from Gadjah Mada University, Indonesia
Share this Profile
Area of Interest:
Selected Publications
- Nurliyani, Widodo, Y. Suranindyah and S. Rahmatulloh, 2017. Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats. Int. J. Food Biosyst. Eng., 3: 1-10.
- Marya, D.T., Nurliyani, Widodo and Sunarti, 2017. Characterization and antioxidant activity of fermented milk produced with a starter combination. Pak. J. Nutr., 16: 451-456.
- Widodo, Indratiningsih, Nurliyani, E. Wahyuni and T.T. Taufiq, 2016. Isolation and identification of goat milk-derived Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 and their potential use as starter culture for fermentation. J. Microbiol. Biotech. Food Sci., 5: 374-377.
CrossRef | - Sunarti, Nurliyani, D.S. Rubi, D. Wahyuni and A.H. Sadewa, 2016. Goat milk kefir with black rice extract reduced insulin resistance through suppressing RBP4 expression in diabetic rats. Mediterr. J. Nutr. Metab., 9: 183-190.
- Widiastuti, E., Kustono, Adiarto and Nurliyani, 2015. The impact of the local dairy cattle farm toward the river water quality in Gunungpati Subdistrict Central Java. Int. J. Sci. Eng., 8: 15-21.
- Sunarti, Nurliyani, A.S. Ayuningtyas, S.D. Kristian and Prasetyastuti, 2015. The Influence of Goat Milk and Soybean Milk Kefir On IL-6 and Crp Levels in Diabetic Rats. Rom. J. Diabetes Nutr. Metab. Dis., 22: 261-267.
CrossRef | Direct Link | - Nurliyani, Y. Suranindyah and P. Pretiwi, 2015. Quality and emulsion stability of milk from ettawah crossed bred goat during frozen storage. Procedia Food Sci., 3: 142-149.
CrossRef | Direct Link | - Nurliyani, Sunarti and H.A. Sadewa, 2015. Kefir properties prepared with goat milk and black rice (Oryza sativa L.) extract and its influence on the improvement of pancreatic β-cells in diabetic rats. Emirates J. Food Agric., 27: 727-735.
CrossRef | Direct Link | - Nurliyani, M. Julia, E. Harmayani, M. Ikawati and E. Baliarti, 2015. Potency of Lactobacillus plantarum dad-13 and sweet potato (Ipomoea batatas) fiber as immunomodulator in rats infected with Salmonella typhimurium. J. Food Res., 4: 1-13.
- Nurliyani, F. Aryuanti and Indratiningsih, 2015. Change of mare milk quality during storage at room temperature. Pak. J. Nutr., 14: 642-646.
Direct Link | - Nurliyani, E. Harmayani and Sunarti, 2015. Nitric oxide and inflammatory cytokine productions in diabetic rats supplemented with goat milk and soy milk kefir. J. Food Nutr. Res., 3: 384-391.
CrossRef | - Evanuarini, H. Nurliyani, Indratiningsih and P. Hastuti, 2015. Characteristic of low fat mayonnaise containing porang flour as stabilizer. Pak. J. Nutr., 14: 392-395.
Direct Link | - Nurliyani, E. Harmayani and Sunarti, 2014. Microbiological quality, fatty acid and amino acid profiles of kefir produced from combination of goat and soy milk. Pak. J. Nutr., 13: 107-115.
- Nurliyani, B.J.I. Kandarina, S. Kusuma, Y.D. Trisnasari and F. Prabawati, 2014. Profile of bacteria and short chain fatty acids of caecal digesta in malnourished rat fed goat milk yoghurt. J. Food Nutr. Res., 2: 1015-1020.
CrossRef | Direct Link | - Nurliyani, B.J.I. Kandarina, S. Kusuma and Y.D. Trisnasari, 2014. Goat milk yoghurt by using lacto-b culture modulates the production of tumor necrosis factor-alpha and interleukin-10 in malnourished rats. Korean J. Food Sci. Anim. Resour., 34: 88-98.
CrossRef | Direct Link | - Sumarni, S. Triatmojo and Nurliyani, 2013. Pengaruh penggunaan binder alami pada proses finishing kulit cakar ayam tersamak terhadap kekuatan sobek dan ketahanan gosok cat. Bul. Peternakan, 37: 41-48.
CrossRef | - Nurliyani, M. Julia, E. Harmayani and E. Baliarti, 2013. Respon imun mukosa dan seluler pada tikus yang diberi bubuk susu kambing dengan infeksi salmonella typhimurium. J. Teknol. Ind. Pangan, 24: 7-13.
Direct Link | - Nurliyani, M. Julia and E. Harmayani, 2013. Effect of arrowroot (Marantha arundinacea) cookies intervention on fecal secretory immunoglobulin A and physical properties of children under five years. Int. Res. J. Microbiol., 4: 21-28.
Direct Link | - Putra, B.F., Nurliyani and Soeparno, 2012. Pengaruh suplementasi susu fermentasi terhadap jumlah bakteri sekum dan kadar IgA usus pada tikus normal dan tikus yang disensitisasi alergen dinitrochlorobenzene. Bul. Peternakan, 36: 25-31.
CrossRef | - Nurliyani, E. Harmayani, H.N.E.S. Marsetyawan, 2012. The effect of goat milk fraction supplementation on serum IgE response and leukocytes count in dinitrochlorobenzene sensitized rat. World Acad. Sci. Eng. Technol., .
Direct Link | - Maruddin, F., S. Soeparno, N. Nurliyani, C. Hidayat and M. Taufik, 2012. Optimasi kondisi fermentasi whey dangke sebagai produk minuman dengan response surface methodology. Agritech, Vol. 32. 10.22146/agritech.9604.
CrossRef | Direct Link | - Indratiningsih, Nurliyani, Widodo, E. Wahyuni and Rihastuti, 2012. Kualitas eggurt kering dengan bahan dasar susu dan berbagai macam biji-bijian. Bul. Peternakan, 35: 106-111.
CrossRef | - Fatma, F., S. Soeparno, N. Nurliyani, C. Hidayat and M. Taufik, 2012. Karakteristik whey limbah dangke dan potensinya sebagai produk minuman dengan menggunakan lactobacillus acidophilus FNCC 0051. AGRITECH, Agritech, 32: 353-361.
CrossRef | - Nurliyani, E. Harmayani and H.N.E.S. Marsetyawan, 2011. Leukocytes count and lymphocyte proliferation of dinitrochlorobenzene sensitized rat supplemented with fermented goat milk. World Acad. Sci. Eng. Technol., .
Direct Link | - Nurliyani, W.T. Artama and Z. Noor, 2005. Antibody response and phagocytosis activity of peritoneal macrophage on mice fed pasteurized and fermented milk. Bull. Vet. Med. Univ. Airlangga, 21: 51-57.
- Nurliyani, M. Adnan, W.T. Artama and Z. Noor, 2005. The role of horse milk lactoferron in humoral immune response. Agritech, 25: 85-89.
- Nurliyani, 2003. Chemical and horse milk protein profile on SDS-PAGE (sodium dodecyl sufate polyacrylamide gel electrophoresis). Bull. Anim. Sci., 27: 86-93.
- Nurliyani, 1994. The quality of kefir made from bovine and goat milk. Bull. Anim. Sci., 18: 55-61.