Mr. Saskiyanto Manggabarani

Lecturer, Researcher
Sekolah Tinggi Ilmu Kesehatan Pertamedika, Indonesia


Highest Degree
M.Sc. in Food Science and Technology from Hasanuddin University, Indonesia

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Area of Interest:

Nutrition and Health
Public Health
Food Science and Technology
Community Nutrition
Food and Nutrition

Selected Publications

  1. Yetti, R.E., M. Syafar, A. Zulkifli, R. Indriasari, B. Bahar, Suriah, A.B. Birawida, B.Widjanarko, Z.Tombeg, S.Manggabara and A.J. Hadi, 2019. The Effect of Family-Based Empowerment on Obesity among Adolescents in Tana Toraja. Pak. J. Nutr., 18: 866-872.
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  2. Tawali, A.B., S. Manggabarani, A.R. Ramli, S. Sirajuddin, S. Made and M. Mahendradatta, 2019. Premix flour for preparation of empek-empek based on surimi technology. IOP Conf. Ser.: Earth Environ. Sci., Vol. 355. 10.1088/1755-1315/355/1/012079.
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  3. Hadi, A.J., V. Hadju, Suriah , R. Indriasari and S. Manggabarani et al., 2019. The effect of the implementation of a planned peer group session model on obesity prevention among students of an integrated Islamic primary school in Makassar. Pak. J. Nutr., 18: 882-887.
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  4. Hadi, A.J., S. Manggabarani, R.E. Yetti, Z. Tombeg, S. Ishak and I. Said, 2019. Consumption pattern and nutrition conseling roles on obesity of integrated primary school students. Unnes J. Public Health, 8: 45-50.
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  5. Yetti, R.E., M. Safar, A. Zulkifli, R. Indriasari, Z. Tombeg, S.Manggabarani and A.J. Hadi, 2018. The association between eat culture and obesity among adolescents in tana toraja Indian J. Pub. Heal. Res. Dev., 9: 502-507.
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  6. Anto, S. Sudarman, R.E. Yetti and S. Manggabarani, 2017. The effect of counseling to modification the lifestyle on prevention of obesity in adolescents. PROMOTIF: Jurnal Kesehatan Masyarakat, 7: 99-106.
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