Dr. Sri Budi Wahjuningsih

Professor
Universitas Negeri Semarang, Indonesia

Highest Degree
Ph.D. in Agricultural Science from Sebelas Maret University, Indonesia

My URL
https://livedna.org/62.23120

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Area of Interest:

Food Science and Technology

Nutrition Sciences

Carbohydrate Technology

Food Safety

Diet Planning

Wahjuningsih, S.B., Y. Marsono, D. Praseptiangga and B. Haryanto, 2016. Resistant starch content and glycaemic index of Sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue ric. Pak. J. Nutr., 15: 667-672.
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Haslina, H. and S.B. Wahjuningsih, 2015. Application of flower extract wuluh star fruit (Averrhoa billimbi L.) on effervescent powder. Int. J. Adv. Sci. Eng. Inform. Technol., 5: 370-373.
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Wahjuningsih, S.B. and B. Kunarto, 2011. [Modified cassava flour production with the addition of natural fermentation starter for analogues rice]. J. Litbang Provinsi Jawa Tengah, 11: 221-230, (In Indonesian).