Ms. Ir. Sri Untari

Senior Lecturer
Semarang University, Indonesia

Highest Degree
Masters in Animal Nutrition and Feed Science from Diponegoro University, Indonesia

My URL
https://livedna.org/62.23139

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Area of Interest:

Food Science and Technology

Food Technology

Agricultural Products

Nutrition

Feeds And Feeding

Eva, M., S. Untari and E.Y. Sani, 2014. [Study of the amount of lactid acid bacteria in the fermentation media which result of making salted green cabbage (Brassica juncea)]. Jurnal Teknologi Pangan dan Hasil Pertanian, 11: 11-14, (In Indonesian).