Ms. Ir. Haslina

Senior Lecturer
Semarang University, Indonesia

Highest Degree
Masters in Community Nutrition from Diponegoro University, Indonesia

My URL
https://livedna.org/62.23374

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Area of Interest:

Food Science and Technology
Nutrition Sciences
Food Processing
Oil Technology
Diet Planning

Selected Publications

  1. Haslina, D. Praseptiangga, V.P. Bintoro and B. Pujiasmanto, 2017. Chemical and phytochemical characteristics of local corn silk powder of three different varieties. Int. J. Adv. Sci. Eng. Inform. Technol., 7: 1957-1963.
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  2. Haslina and M. Eva, 2017. Extract corn silk with variation of solvents on yield, total phenolics, total flavonoids and antioxidant activity. Indonesian Food Nutr. Progr., 14: 21-28.
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  3. Haslina and S.B. Wahjuningsih, 2015. Application of flower extract wuluh star fruit (Averrhoa billimbi L.) on effervescent powder. Int. J. Adv. Sci. Eng. Inform. Technol., 5: 370-373.
    CrossRef  |  Direct Link  |  
Member since March, 2018