Dr. Ita Zuraida

Lecturer
Faculty of Fisheries and Marine Science, Mulawarman University, Samarinda, Indonesia

Highest Degree
Ph.D. Student in Food Sciences from Universitas Gadjah Mada, Indonesia

My URL
https://livedna.org/62.24992

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Area of Interest:

Animal and Veterinary Sciences
Fish Nutrition
Fisheries Technology
Food Chemistry
Biochemistry

Selected Publications

  1. Zuraida, I., S. Raharjo, P. Hastuti and R. Indrati, 2018. Effect of setting condition on the gel properties of surimi from catfish (Clarias gariepinus). J. Biol. Sci., 18: 223-230.
    CrossRef  |  Direct Link  |  

  2. Zuraida, I., S. Raharjo, P. Hastuti and R. Indrati, 2017. Catfish (Clarias gariepinus): A potential alternative raw material for surimi production. Pak. J. Nutr., 16: 928-934.
    CrossRef  |  Direct Link  |  

  3. Zuraida, I., Sukarno and S. Budijanto, 2011. Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation. Int. Food. Res. J., 18: 405-410.
    Direct Link  |  

  4. Budijanto, S., R. Hasbullah, S. Prabawati, Setyadjit, Sukarno and I. Zuraida, 2008. Identification and safety test on liquid smoke made from coconut shell for food product. Indones. J. Agric. Postharv. Res., 5: 32-40.
Member since September, 2018