Dr. Sukamto

Profesor
University Widyagama Malang, Indonesia

Highest Degree
Ph.D. in Food Nutrition from University Widyagama Malang, Indonesia

My URL
https://livedna.org/62.28828

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Area of Interest:

Food Science and Technology
Food Nutrition
Nutrient Digestibility
Nutrition and Disease
Food Analysis

Selected Publications

  1. Sukamto, Sumarji, Suparno, Suharto and H. Nawawi, 2018. Characteristics and functional properties black comic starch (Dolichos lablab) Indonesia. Int. J. Applied Environ. Sci., 13: 767-776.
    Direct Link  |  

  2. Sukamto, S., M. Sui, S. Sudiyono, G.P. Domas and F. Karim, 2018. [The development of analog rice as obesity control from pojale materials (cassava, corn and soybean)]. J. Suboptimal Lands, 7: 128-135, (In Indonesian).
    CrossRef  |  Direct Link  |  
Member since May, 2019