Mr. I. Made Tangkas

Researcher
Bogor Agricultural University, Indonesia


Highest Degree
Ph.D. in Nutrition and Biochemistry from Bogor Agriculture Institute, Indonesia

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Area of Interest:

Food Science and Technology
Nutrition
Health and Nutrition
Health System
Food Agriculture

Selected Publications

  1. Tangkas, M., A. Sulaeman, F. Anwar, A. Suprayogi, S. Estuningsih and U.F. Rokhmah, 2019. Multinutrients from local cattle bone marrow in central sulawesi of indonesia have the potential to improve the successful pregnancy rate and prevent slowing of fetal kidney growth. Pak. J. Nutr., 18: 961-968.
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