Mr. Welli Yuliatmoko

Researcher
Universitas Terbuka, Indonesia

Highest Degree
Ph.D. Student in Food Sciences from Universitas Gadjah Mada, Indonesia

My URL
https://livedna.org/62.29347

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Area of Interest:

Food Science and Technology
Flavonoids
Quality Control
Food Additives
Food and Nutrition

Selected Publications

  1. Yuliatmoko, W. and D. Setyatama, 2012. Utilization of lampung Talas Bulbs (Colocasia esculenta (L.) Schoot as a wheat flour substitution in making cookies supplemented with mung bean. Math. J. Sci. Technol., 13: 94-106.

  2. Artama, T.M., A. Suhardianto and W. Yuliatmoko, 2009. Quality studies on the main material books for animal food knowledge at the open university. J. Open Remote Educ., 10: 73-83.

  3. Yuliatmoko, W., R. Fransisca and F. Kusnandar, 2008. Effects of the consumption of fat-free cocoa lindak drinks on antioxidant activity and availability of life of flavonoids in human plasma. Math. J. Sci. Technol., 9: 102-113.
Member since July, 2019