Dr. Tatang Sopandi

Associate Professor
PGRI Adi Buana University , Surabaya, Indonesia

Highest Degree
Ph.D. in Animal and Environmental Biology from Universitas Airlangga, Indonesia

My URL
https://livedna.org/62.29535

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Area of Interest:

Plant and Soil Sciences
Biology
Plant Science
Animal Science
Microbiology

Selected Publications

  1. Sopandi, T., T. Surtining and A. Wardah, 2019. Nutrient compositions of distillers dried grain from rice husks with co-culture fermentation of Saccharomyces cerevisiae with Candida tropicalis. Malays. J. Microbiol., 15: 173-182.
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  2. Sopandi, T. and A. Wardah, 2019. Production performance and carcass percentage of broilers fed distillers dried grain from rice husks with co-culture fermentation of Saccharomyces cerevisiae with Candida tropicalis. Int. J. Poult. Sci., 18: 80-87.
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  3. Wardah, J., Rahmahani and T. Sopandi, 2017. Effect of Phyllanthus buxifolius leaf as a feed supplement on liver function and haematological response of quail (Coturnix coturnix japonica) challenged with infectious newcastle disease virus. Int. J. Poult. Sci., 16: 354-363.
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  4. Sopandi, T. and A. Wardah, 2017. Improving ethanol production by co-culturing of saccharomyces cerevisiae with candida tropicalis from rice husk hydrolysate media. Afr. J. Microbiol. Res., 11: 65-74.
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  5. Sopandi, T. and A. Wardah, 2017. Ethanol production and sugar consumption of co-culture saccharomyces cerevisiae FNCC 3012 with candida tropicalis FNCC 3033 in media containing inhibitor fermentation. J. Microbiol. Biotechnol. Food Sci., 7: 160-167.
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  6. Wardah, J.R. and T. Sopandi, 2016. Egg cholesterol and immunity of quail (Coturnix coturnix japonica) diet Phillanthus buxifolius leaves as feed supplement. Asian J. Agric. Res., 10: 114-125.
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  7. Wardah and T. Sopandi, 2015. Agriculture Postharvest Technology. Revka Petra Media Publisher, Indonesia.

  8. Sopandi, T. and A. Wardah, 2015. Sugar consumption in mono and co-culture saccharomyces cerevisiae and others selected microorganism for bioethanol production from stream rice husk medium. Asian J. Microbiol. Biotechnol. Environ. Sci., 17: 577-586.
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  9. Sopandi, T. and Wardah, 2014. Food Microbiology. Andi Offset Publisher, Indonesia.

  10. Purwoto, S., T. Sopandi, P.S.W. Kusuma and W.D. Nurcahyanie, 2014. Removal parameters of clean water using treatment; sediment poly propylene, carbon block, manganese zeolite, ion exchange and Reverse Osmosis (RO). J. Environ. Earth Sci., 4: 72-77.
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  11. Sopandi, T., A. Wardah, T. Surtiningsih, A. Suwandi and J.J. Smith, 2013. Utilization and optimization of a waste stream cellulose culture medium for pigment production by Penicillium spp. J. Applied Microbiol., 114: 733-745.
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  12. Wardah, T. Sopandi, E.B.H. Aksono and Kusriningrum, 2012. Reduction of intracellular lipid accumulation, serum leptin and cholesterol levels in broiler fed diet supplement with powder leaves of Phyllanthus buxifolius. Asian J. Agric. Res., 6: 106-117.
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  13. Sopandi, T. and A. Wardah, 2012. Sub acute toxicity pigment derived from Penicillium resticulosum in mice. Indonesian J. Microbiol., 6: 35-41.
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Member since July, 2019