Dr. Rossi Indiarto

Lecturer
Padjadjaran University, Indonesia

Highest Degree
Ph.D. in Food Science and Biotechnology from Gadjah Mada University, Indonesia

My URL
https://livedna.org/62.30189

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Area of Interest:

Food Science and Technology
Food Chemistry
Food Science
Encapsulation
Antioxidant Activity

Selected Publications

  1. Indiarto, R., 2020. Post-harvest handling technologies of tropical fruits: a review. Int. J. Emerging Trends Eng. Res., 8: 3951-3957.
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  2. Indiarto, R., 2020. Ozonation technique effect on horticultural products quality: a review. Int. J. Emerging Trends Eng. Res., 10.30534/ijeter/2020/121872020.
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  3. Subroto, E., Y. Cahyana, R. Indiarto, E. Wulandari and A. Pinekesti, 2019. Improvement of whiteness degree and functional properties of the fermented awachy 5 sweet potato flour using calcium hypochlorite. Int. J. Innov. Technol. Exploring Eng., 8: 2278-3075.
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  4. Subroto, E., R.I. Tensiska, N.F.M. Mahani and A.R. Fauzia, 2019. Enzymatic acidolysis of fish oil with milk fat fatty acids for the synthesis of structured lipid. Pak. J. Nut., 18: 372-378.
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  5. Subroto, E., R. Indiarto, H. Marta and S. Shalihah, 2019. Effect of heat-moisture treatment on functional and pasting properties of potato (Solanum tuberosum L. var. granola) starch. Food Res., 3: 469-476.
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  6. Indiarto, R., Y. Ranoto, U. Santoso and Supriyanto, 2019. Evaluation of physicochemical properties and antioxidant activity of polyphenol-rich cacao bean extract through water blanching. Pak. J. Nut., 18: 278-287.
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  7. Indiarto, R., Y. Pranoto, U. Santoso and Supriyanto, 2019. In vitro antioxidant activity and profile of polyphenol compounds extracts and their fractions on cacao beans. Pak. J. Biol. Sci., 22: 34-44.
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  8. Subroto, E., T.R. Indiarto, H. Marta and A.S. Wulan, 2018. Physicochemical and sensorial properties of recombined butter produced from milk fat and fish oil ble. Biosci. Res., 15: 3733-3740.
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  9. Djali, M., R. Indiarto and V. Avila, 2017. Application study of maltodextrin in the manufacturing of soyghurt powder with the freeze drying method. J. Penelitian Pangan, 2: 9-16.

  10. Kayaputri, I.L., D.M. Sumanti, M. Djali, R. Indiarto and D.L. Dewi, 2014. Phytochemical study of cocoa shells extract (Theobroma cacao L.). Chim. Nat. Acta, 2: 83-90.

  11. Subroto, E., T. Tensiska, R. Indiarto and C. Hidayat, 2013. The effect of substrat ratio fish oil and milk fat on synthesis of structured lipid by enzimatic transesterification. Int. J. Adv. Sci. Eng. Infor. Technol., 3: 117-121.
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Member since August, 2019