Dr. Chatarina Wariyah
LecturerUniversitas Mercu Buana Yogyakarta, Indonesia
Highest Degree
Ph.D. in Food Sciences from Universitas Gadjah Mada, Indonesia
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Selected Publications
- Theng, C.H., N. Huda, N.A.N. Muhammad, C. Wariyah and H. Hashim, 2018. Physicochemical properties of duck feet collagen with different soaking time and its application in Surimi. Int. J. Adv. Sci. Eng. Infor. Technol., 8: 832-841.
- Riyanto and C. Wariyah, 2018. Hypoglycemic effect of instant Aloe vera on the diabetic rats. Food Res., 2: 46-50.
Direct Link | - Wariyah, C. and Riyanto, 2016. Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. Int. Food Res. J., 23: 537-542.
Direct Link | - Wariyah, C., C. Anwar and M. Astuti, 2014. Pasting properties of calcium-fortified rice. Int. Food Res. J., 21: 989-993.
Direct Link | - Wariyah, C. and Riyanto, 2011. Effect of Drying Temperature on Antioxidant Activity and Acceptability of Aloe vera (Aloe vera var. Chinensis) Powder. In: Proceeding of the International Food Conference: Life Improvement Through Food Technology, Rahayu, E.S., Y. Maroson, A.I. Widjajaseputra, M.I. Epriliati and I. Tewfik (Eds.)., Widya Mandala Catholic University, Surabaya, pp: 103-109.
- Wariyah, C. and Supriyadi, 2010. Moisture sorption isotherm calcium-fortified rice. Agritech, 30: 199-203.
- Wariyah, C., M. Astuti, Supriyadi and C. Anwar, 2008. Calcium absorption kinetic on calcium-fortified rice. Indonesian J. Chem., 8: 252-257.
- Wariyah, C., C. Anwar, M. Astuti and Supriyadi, 2008. Physical properties and acceptability of calcium-fortified rice. Agritech, 28: 34-42.
- Wariyah, C., C. Anwar, M. Astuti and Supriyadi, 2007. Water absorption kinetic of rice. Agritech, 27: 112-117.