Mr. Priyo Sulistiyono

Lecturer
Tasikmalaya Health Polytechnic Ministry of Health Republic of Indonesia, Indonesia

Highest Degree
Ph.D. in Public Health from Padjadjaran University, Bandung, Indonesia

My URL
https://livedna.org/62.30886

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Area of Interest:

Social Sciences

Public Health

Nutrition

Food Policy

Nutrition Assessment

Sulistiyono, P., D.M.D. Herawati and I.F.D. Arya, 2017. Rebon shrimp powder addition influence to nutritional values, organoleptic properties and acceptance of supplementary food by children aged 4-5 years old. Kesmas: Natl. Publ. Health J., 11: 168-172.
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