Rhaesfaty Galih Putri

Research staff
PT. Lautan Natural Krimerindo

Highest Degree
M.Sc. in Food Technology from Gadjah Mada University Yogyakarta, Indonesia

My URL
https://livedna.org/62.31848

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Area of Interest:

Food Science and Technology
Food Technology
Food and Health
Food Nutrition
Food and Nutrition

Selected Publications

  1. Marsono, Y., R.G. Putri, H. Gunawan and R. Indrawanto, 2023. Red kidney bean (Phaseolus vulgaris L.) instant porridge: Effect of isomalto-oligosaccharides and fibercreme as sucrose replacement on lipid profile improvement in hypercholesterol-induced rats. Food Res., 7: 161-168.
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  2. Putri, R.G., P. Triwitono and Y. Marsono, 2020. Formulation and characteristic of red kidney bean (Phaseolus vulgaris L.) instant porridge with sucrose, Isomalto-oligosaccharide and fibercreme as sweeteners [In Indonesian]. agriTECH, 40: 13-20.
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  3. Marsono, Y., R.G. Putri and E.D. Arianti, 2020. The effects of replacement of dietary fiber with fibercremeTM on lowering serum glucose and improvement of lipid profile in hypercholesterolemia-diabetic rats and its mechanism. Pak. J. Nutr., 19: 204-211.
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Member since December, 2019