Dr. Pattaneeya Prangthip
Assistant ProfessorMahidol University, Thailand
Highest Degree
Ph.D. in Nutrition from Mahidol University, Thailand
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Area of Interest:
Selected Publications
- Norbu, W., U. Wangdi, D. Dorji, D. Arthan and N. Soonthornworasiri et al., 2017. Obesity prevalence and contributing factors among adolescents in secondary schools in Pemagatshel district, Bhutan. Int. J. Adolescent Med. Health, (In Press). 10.1515/ijamh-2016-0143.
CrossRef | Direct Link | - Mosikanon, K., D. Arthan, A. Kettawan, R. Tungtrongchitr and P. Prangthip, 2017. Yeast β-glucan modulates inflammation and waist circumference in overweight and obese subjects. J. Dietary Suppl., 14: 173-185.
CrossRef | Direct Link | - Prangthip, P., A. Kettawan, J. Posuwan, M. Okuno and T. Okamoto, 2016. An improvement of oxidative stress in diabetic rats by ubiquinone-10 and ubiquinol-10 and bioavailability after short- and long-term coenzyme Q10 supplementation. J. Dietary Suppl., 13: 647-659.
CrossRef | Direct Link | - Khuntamoon, T., A. Thepouyporn, S. Kaewprasert, P. Prangthip and S. Pooudoung et al., 2016. Thai generic-brand dry canine foods: Mutagenicity and the effects of feeding in vivo and in vitro. BMC Vet. Res., Vol. 12. 10.1186/s12917-016-0640-9.
CrossRef | Direct Link | - Chaikham, P., P. Prangthip and P. Seesuriyachan, 2016. Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juice. Food Sci. Technol. Res., 22: 647-654.
CrossRef | Direct Link | - Chaikham, P. and P. Prangthip, 2015. Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing. Int. Food Res J., 22: 1607-1614.
Direct Link | - Chaikham, P. and P. Prangthip, 2015. Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing. Food Biosci., 10: 1-7.
CrossRef | Direct Link | - Prangthip, P., R. Surasiang, R. Charoensiri, V. Leardkamolkarn and S. Komindr et al., 2013. Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement. J. Funct. Foods, 5: 195-203.
CrossRef | Direct Link | - Posuwan, J., P. Prangthip, V. Leardkamolkarn, U. Yamborisut, R. Surasiang, R. Charoensiri and R. Kongkachuichai, 2013. Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil. Food Chem., 138: 501-508.
CrossRef | Direct Link | - Kongkachuichai, R., P. Prangthip, R. Surasiang, J. Posuwan, R. Charoensiri, A. Kettawan and A. Vanavichit, 2013. Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet. Int. Food Res. J., 20: 873-882.
Direct Link | - Prangthip, P., S. Charoenkiatkul, A. Kettawan, M. Okuno and T. Okamoto, 2012. Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats. Int. Food Res. J., 19: 623-627.
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