Dr. Montri Punyatong
LecturerChiang Mai University, Thailand
Highest Degree
Ph.D. in Biotechnology from Chiang Mai University, Thailand
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Selected Publications
- Punyatong, M., W. Tapingkae, N. Pripwai and W. Laenoi, 2018. Effect of purple glutinous rice bran supplementation on performance, oxidative status and lipid oxidation in broiler. Indian J. Anim. Res., 52: 254-259.
CrossRef | Direct Link | - Punyatong, M., 2012. Lowering of cholesterol in egg by red yeast rice supplement in laying hens. Naresuan Phayao J., 5: 108-112.
Direct Link | - Punyatong, M., P. Pongpiachan, Y. Pongpaibul and S. Manketkorn, 2010. Effects of gamma oryzanol and Proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) on antibody production and oxidative status in oxidative stress BALB/c mice. Med. Plants-Int. J. Phytomedicines Related Ind., 2: 199-204.
Direct Link | - Punyatong, M., P. Pongpiachan, P. Pongpiachan, Y. Pongpibul and S. Mankhetkorn, 2010. Ratios of oxidant to antioxidants from purple glutinous rice bran (Oryza sativa L.) on IgG production in oxidative stress BALB/c MICE. Int. J. Curr. Trends Sci. Tech., 1: 161-174.
- Punyatong, M., P. Pongpiachan, P. Pongpiachan, D. Kaladee and S. Mankhetkorn, 2008. Cytotoxicity of crude extract Proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) kum doi saket compared with cyanidin 3-glucoside on X63 myeloma cancer cells line. Kasetsart J. Nat. Sci., 42: 676-681.
- Punyatong, M., P. Pongpiachan and P. Pongpiachan, 2003. Monoclonal antibodies production and quantification of ochratoxin: A in feedstuffs by enzyme-linked immunosorbent assay. Kasetsart J. Nat. Sci., 37: 137-144.
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