Dr. Kanlayani Charoensopharat

Lecturer
Department of Biology, Faculty of Science and Technology, Rajabhat Maha Sarakham University, Talat, Thailand

Highest Degree
Ph.D. in Biotechnology from Khon Kaen University, Khon Kaen, Thailand

My URL
https://livedna.org/66.41421

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Area of Interest:

Biotechnology
Bioprocess Engineering and Fermentation Technology
Phytochemicals
Antibacterial Activity
Phytochemicals

Selected Publications

  1. Wechgama, K. and K. Charoensopharat, 2021. Improvement of ethanol production from yam bean by thermotolerant yeast saccharomyces cerevisiae RMU Y-10 using an orthogonal array design. J. Sustainability Sci. Manage., 16: 22-29.
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  2. Kenaphoom, S., S. Atthakorn, S. Kosonkittiumporn, C. Kaiyanan, K. Charoensopharat and T. Khattiyanon, 2020. Decoding of tactical strategy establish from the research based. Alarch’s J. Archaeol. Egypt/Egyptology, 17: 9614-9636.
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  3. Chraroensopharat, K. and K. Wechgama, 2019. Enhancement of ethanol production from acid-hydrolyzed cassava starch by thermotolerant yeast Saccharomyces cerevisiae RMU Y-10 using an orthogonal array design. Eau Heritage J. Sci. Technol., 13: 100-114.
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  4. Charoensopharat, K. and K. Wechgama, 2019. Effect of initial cell, yeast extract and sugar concentrations on ethanol production from molasses by thermotolerant yeast Saccharomyces cerevisiae RMU Y-10. Asia-Pac. J. Sci. Technol., Vol. 24. 10.14456/apst.2019.15.
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  5. Charoensopharat, K., P. Thanonkeo, S. Thanonkeo and M. Yamada, 2015. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing. Antonie van Leeuwenhoek, 108: 173-190.
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  6. Charoensopharat, K., S. Thanonkeo and P. Thanonkeo, 2010. Isolation and characterization of thermotolerant yeasts for bioethanol production from Jerusalem artichoke. J. Biotechnol., Vol. 150. 10.1016/j.jbiotec.2010.08.365.
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  7. Charoensopharat, K., N. Aukkanit, S. Thanonkeo, W. Saksirirat, P. Thanonkeo and K. Akiyama, 2008. Targeted disruption of a G protein α subunit gene results in reduced growth and pathogenicity in Rhizoctonia solani. World J. Microbiol. Biotechnol., 24: 345-351.
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Member since April, 2023