Dr. Nguyen Van Bon

Research Scientist
Tay Nguyen University, Vietnam

Highest Degree
Ph.D. in Biochemistry from Tamkang University, Taiwan

My URL
https://livedna.org/84.15245

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Area of Interest:

Biomedical Sciences
Bioactive Compounds
Enzyme Technology
Applied Microbiology
Microorganisms

Selected Publications

  1. Wang, S.L., Y.C. Su, V.B. Nguyen and A.D. Nguyen, 2018. Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043. Res. Chem. Intermediat., (In Press). 10.1007/s11164-018-3345-9.
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  2. Wang, S.L., H.T. Yu, M.H. Tsai, C.T. Doan, V.B. Nguyen, V.C. Do and A.D. Nguyen, 2018. Conversion of squid pens to chitosanases and dye adsorbents via Bacillus cereus. Res. Chem. Intermediat., (In Press). 10.1007/s11164-018-3343-y.
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  3. Nguyen, V.B., S.L. Wang, A.D. Nguyen, T.P.K. Vo, L.J. Zhang, Q.V. Nguyen and Y.H. Kuo, 2018. Isolation and identification of novel α-amylase inhibitors from Euonymus laxiflorus Champ. Res. Chem. Intermediat., 44: 1411-1424.
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  4. Nguyen, V.B. and S.L. Wang, 2018. New novel α-glucosidase inhibitors produced by microbial conversion. Process Biochem., 65: 228-232.
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  5. Nguyen, V.B., A.D. Nguyen, Y.H. Kuo and S.L. Wang, 2017. Biosynthesis of α-glucosidase inhibitors by a newly isolated bacterium, Paenibacillus sp. TKU042 and its effect on reducing plasma glucose in a mouse model. Int. J. Mol. Sci., Vol. 18. 10.3390/ijms18040700.
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  6. Nguyen, V.B., A.D. Nguyen and S.L. Wang, 2017. Utilization of fishery processing by-product squid pens for α-glucosidase inhibitors production by Paenibacillus sp. Mar. Drugs, Vol. 15, No. 9. 10.3390/md15090274.
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  7. Nguyen, V.B. and S.L. Wang, 2017. Reclamation of marine chitinous materials for the production of α-glucosidase inhibitors via microbial conversion. Mar. Drugs, Vol. 15, No. 11. 10.3390/md15110350.
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  8. Nguyen, Q.V., N.H. Nguyen, S.L. Wang, V.B. Nguyen and A.D. Nguyen, 2017. Free radical scavenging and antidiabetic activities of Euonymus laxiflorus Champ extract. Res. Chem. Intermediat., (In Press). .

  9. Nguyen, A.D., Q.V. Nguyen and S.L. Wang, 2017. Porcine pancreatic α-amylase inhibitors from Euonymus laxiflorus Champ. Res. Chem. Intermediat., 43: 259-269.
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  10. Hsu, C.H., V.B. Nguyen, A.D. Nguyen and S.L. Wang, 2017. Conversion of shrimp heads to α-glucosidase inhibitors via co-culture of Bacillus mycoides TKU040 and Rhizobium sp. TKU041. Res. Chem. Intermediat., (In Press). .
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  11. Nguyen, Q.V., J.B. Eun, S.L. Wang, D.H. Nguyen, T.N. Tran and A.D. Nguyen, 2016. Anti-oxidant and antidiabetic effect of some medicinal plants belong to Terminalia species collected in Dak Lak province, Vietnam. Res. Chem. Intermediat., 42: 5859-5871.
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  12. Nguyen, Q.V., A.D. Nguyen and S.L. Wang, 2016. Screening and evaluation of α-glucosidase inhibitors from indigenous medicinal plants in Dak Lak province, Vietnam. Res. Chem. Intermediat., (In Press). 10.1007/s11164-016-2434-x.
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  13. Nguyen, A.D., C.C. Huang, T.W. Liang, P.S. Pan and S.L. Wang, 2014. Production and purification of a fungal chitosanase and chitooligomers from Penicillium janthinellum D4 and discovery of the enzyme activators. Carbohydr. Polym., 108: 331-337.
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Member since April, 2017