Dr. Do Tan Khang
LecturerBiotechnology Research and Development Institute, Can Tho University, Vietnam
Highest Degree
Ph.D. in Agricultural Biotechnology from Hiroshima University, Japan
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Area of Interest:
Selected Publications
- Thu, H.P.T., T.N. Thu, N.D.N. Thao, K.L. Minh and K.D. Tan, 2019. Evaluate the effects of salt stress on physico-chemical characteristics in the germination of rice (Oryza sativa L.) in response to methyl salicylate (MeSA). Biocat. Agric. Biotechnol., 10.1016/j.bcab.2019.101470.
CrossRef | Direct Link | - Nguyen, T.P., T.P. Nguyen, T.N.T. Nguyen, T.K. Do and D.G. Tran, 2019. Investigation of polymorphisms of exon 1 region of OsHKT1;5 gene in high yielding rice. Int. J. Genet. Mol. Biol., 11: 1-5.
CrossRef | Direct Link | - Xuan, T. and D. Khang, 2018. Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence. Molecules 23: 620-620.
CrossRef | Direct Link | - Tuyen, P.T., T.D. Xuan, D.T. Khang, A. Ahmad and N. van Quan et al., 2017. Phenolic compositions and antioxidant properties in bark, flower, inner skin, kernel and leaf extracts of Castanea crenata Sieb. et Zucc. Antioxidants, Vol. 6. 10.3390/antiox6020031.
CrossRef | Direct Link | - Minh, T., D. Khang, P. Tuyen, L. Minh, L. Anh, N. Quan, P. Ha, N. Quan, N. Toan, A. Elzaawely and T. Xuan, 2016. Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids. Antioxidants, 5: 31-31.
CrossRef | Direct Link | - Khang, D., T. Dung, A. Elzaawely and T. Xuan, 2016. Phenolic Profiles and Antioxidant Activity of Germinated Legumes. Foods 5: 27-27.
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