Dr. Yueming Jiang
ProfessorSouth China Institute of Botany, China
Highest Degree
Ph.D. in Plant Physiology from Sun Yat-sen University, China
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Area of Interest:
Selected Publications
- Yang, S., Y. Chen, L. Feng, E. Yang, X. Su and Y. Jiang, 2011. Effect of methyl jasmonate on pericarp browning of postharvest lychees. J. Food Processing Preservat., 10.1111/j.1745-4549.2010.00483.x.
CrossRef | Direct Link | - Yang, E., L. Fan, Y. Jiang, C. Doucette and S. Fillmore, 2011. Antimicrobial effects of a commercial fermentation product on fresh-cut onions. J. Food Protect., 74: 470-474.
CrossRef | PubMed | Direct Link | - Yang, B., Y. Jiang, J. Shi, F. Chen and M. Ashraf, 2011. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit � A review. Food Res. Int., 44: 1837-1842.
CrossRef | Direct Link | - Yang, B., K.N. Prasad, H. Xie, S. Lin and Y. Jiang, 2011. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. Food Chem., 126: 590-594.
CrossRef | Direct Link | - Yang, B., H. Yang, J. Li, Z. Li and Y. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. Food Chem., 124: 551-555.
CrossRef | Direct Link | - Xue, S., J. Shi, X. Ye, Y. Jiang and A. Shi et al., 2011. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT: Food Sci. Technol., 44: 231-238.
CrossRef | Direct Link | - Xu, X., H. Xie, J. Hao, Y. Jiang and X. Wei, 2011. Flavonoid glycosides from the seeds of Litchi chinensis. J. Agric. Food Chem., 59: 1205-1209.
CrossRef | Direct Link | - Wu, H., J. Shi, S. Xue, Y. Kakuda and D. Wang et al., 2011. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT: Food Sci. Technol. (In Press), 10.1016/j.lwt.2011.05.012.
CrossRef | Direct Link | - Wu, F., D. Zhang, H. Zhang, G. Jiang and X. Su, 2011. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Res. Int., 44: 1299-1305.
CrossRef | Direct Link | - Sun, J., Y. Jiang, I. Amin, Z. Li and K.N. Prasad et al., 2011. An exotic fruit with high nutritional value: Kadsura coccinea fruit. Int. Food Res. J., 18: 639-645.
Direct Link | - Sivakumar, D., Y. Jiang and E.M. Yahia, 2011. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Res. Int., 44: 1254-1263.
CrossRef | Direct Link | - Liu, H., L. Song, Y. You, Y. Li and X. Duan et al., 2011. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biol. Technol., 60: 24-30.
CrossRef | Direct Link | - Lei, H., R. Su, S. Haughey, Q. Wang and J. Yang et al., 2011. Development of a specifically enhanced enzyme-linked immunosorbent assay for the detection of melamine in milk. Molecules, 16: 5591-5603.
CrossRef | Direct Link | - Khoo, H.E., K.N. Prasad, K.W. Kong, Y. Jiang and A. Ismail, 2011. Carotenoids and their isomers: Color pigments in fruits and vegetables. Molecules, 16: 1710-1738.
PubMed | - Feng, L., F. Wu, J. Li, Y. Jiang and X. Duan, 2011. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. Postharvest Biol. Technol., 61: 160-164.
CrossRef | Direct Link | - Duan, X., T. Liu, D. Zhang, X. Su, H. Lin and Y. Jiang, 2011. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Res. Int., 44: 1905-1911.
CrossRef | Direct Link | - Dong, X., M. Zhao, B. Yang, X. Yang, J. Shi and Y. Jiang, 2011. Effect of high-pressure homogenization on functional property of peanut protein. J. Food Process Eng., 10.1111/j.1745-4530.2009.00546.x.
CrossRef | Direct Link | - Chen, G., Y. Jiang, Y. Chen, S. Yang, S. He, H. Liang and X. Duan, 2011. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. Pak. J. Bot., 43: 1501-1505.
Direct Link | - Yu, C., J. Sun, X. Xiang, B. Yang and Y. Jiang, 2010. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. Sci. Hortic., 125: 230-232.
CrossRef | Direct Link | - Xu, X., H. Xie, J. Hao, Y. Jiang and X. Wei, 2010. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. Food Chem., 123: 1123-1126.
CrossRef | Direct Link | - Wu, M., P. Wu, H. Xie, L. Xu, Y. Jiang and X. Wei, 2010. The first cyclic phenolic acid glycoside dimer and new alpha-tetralone and triterpenoid glucosides from Gentiana loureirii. Chem. Pharma. Bull., 58: 565-567.
CrossRef | PubMed | Direct Link | - Prasad, K.N., B. Yang, M. Zhao, J. Sun and Y. Jiang, 2010. Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit. J. Food Biochem., 34: 838-855.
CrossRef | Direct Link | - Liu, T., H. Zhang, G. Jiang, F. Wu, Z. Qian, H. Qu and Y. Jiang, 2010. Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit. Asian J. Agric. Res., 4: 212-219.
CrossRef | Direct Link | - Kuang, J.F., W.J. Lu, Y.M. Jiang and J.Y. Chen, 2010. Isolation and characterization of three ethylene perception elements and their expressions during longan fruit development. Pak. J. Bot., 42: 3377-3386.
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