Dr. Hong-Yan Zhai

Researcher
Anhui Institute for Food and Drug Control, China


Highest Degree
Ph.D. in Food Science and Technology from Anhui Institute for Food and Drug Control, China

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Area of Interest:

Food Science and Technology
Drug Residue Testing
Chinese Medicine
Drug Analysis
Food Quality

Selected Publications

  1. Hongyan, Z., W. Deling, C. Shiyun and H. Lidan, 2011. Study on qualitative and quantitative methods for Zaizao pills. Chinese J. Pharm. Anal., 31: 107-111.
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  2. Hongyan, Z. and Y. Xiaohang, 2008. Determintion of paeonol in qiju dihuang pills by capillary gas chromatography. Anhui Med. Pharm. J., 12: 1043-1045.