Dr. Jianming Wang

Professor
Tianjin University of Science and Technology, China

Highest Degree
Ph.D. in Fermentation Engineering from Tianjin University of Science and Technology, China

My URL
https://livedna.org/86.24941

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Area of Interest:

Biomedical Sciences
Fermentation Technology
Seed Physiology
Soil Flora
Semen Characteristics

Selected Publications

  1. Jianming, W., G. Yuan, L. Ping, H. Feng and L. Liying, 2013. Optimization of ultrasound-assisted extraction procedure to determine total isoflavones in Chinese soybean cheese by Box-Behnken design. Food Anal. Meth., 6: 221-226.
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  2. Wang, J., A. Ao, C. Qiao, Y. Zhon and Y. Zhang, 2011. The research progress of melanin. Adv. Mater. Res., Vol. 2011. .

  3. Wan, S.P., J.M. Wang, L. Jia, Y.Y. Zhang and X.D. Lu, 2011. Utilization of P. camemberti in sufu production in comparison with traditional sufu strains. Adv. Mater. Res., 204: 1143-1146.
    Direct Link  |  

  4. Roman, A., J. Wang, J. Csanadi, C. Hodur and G. Vatai, 2009. Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration. Desalination, 241: 288-295.
    CrossRef  |  Direct Link  |  
Member since September, 2018