Dr. Jianbo Xiao is current a professor of Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo (Spain). He received PhD degree in nutrition from Okayama Prefectural University (Japan) in 2009. He worked as a Postdoc supported by AvH foundation at University of Würzbug, Germany (April 2013-May 2015) and then worked as an assistant professor in University of Macau (October 2015-December 2020). Dr. Xiao has been selected as Clarivate Analytics Highly Cited Researchers (2016, 2017, 2019, 2020 and 2021). His research is focusing on nutrition. He has accepted and published more than 300 peer reviewed papers including Nature Reviews Drug Discovery (IF 84.694), Seminars in Cancer Biology (IF 15.707, 2 papers), Biotechnology Advances (IF 14.222, 4 papers), Medicinal Research Reviews (IF 12.944, 2 papers), Trends in Food Science & Technology (IF 12.563, 23 papers), Critical Reviews in Food Science and Nutrition (IF 11.176, 40 papers), Acta Pharmaceutica Sinica B (IF 11.413), Journal of Advanced Research (IF 10.476, 3 papers), Food Chemistry (IF 7.514, 55 papers), Food and Chemical Toxicology (IF 6.023, 25 papers), Molecular Nutrition and Food Research (IF 5.941, 6 papers), Journal of Agricultural and Food Chemistry (If 5.279, 16 papers) and so on (Scopus citation: 10228, H-index 53; Google citation: 14038, H-index 62). He also works as the chairman to organize ISPMF2015, 2-ISPMF (2017), 3-ISPMF (2018), and 4-ISPMF (2020). Dr. Xiao has given 6 plenary lectures, 12 invited lectures and 15 oral presentations on international conferences. Dr. Xiao has hosted more than 12 research grants and since 2009. Dr. Xiao is the expert Reviewer of European Science Foundation, UK Diabetes Foundation (UK), Natural Science Foundation of China (China), the Italian Ministry for Education, University and Research (Italy). Dr. Xiao was elected to full membership of Sigma Xi Scientific Research Honor Society (USA). Dr. Xiao is the editor-in-chief of Food Frontiers (Wiley), Review of Diabetic Studies, and World Journal of Diabetes (IF 3.763), the associate editor of Food Chemistry (IF 7.514), Food Chemistry:X (IF 5.182), Journal of Advanced Research (IF 10.479), Frontiers in Pharmacology (IF 5.81), Journal of Berry Research (IF 2.352), Food Materials Research, and Phytomedicine Plus (Elsevier), the section editor of Current Neuropharmacology (IF 7.39), and the editorial board member of Trends in Food Science & Technology (IF 12.563), Critical Reviews in Food Science and Nutrition (IF 11.176), Journal of Nutritional Biochemistry (IF 6.048), International Journal of Molecular Sciences (IF 5.923), Industrial Crops and Products (IF 5.645), Phytomedicine (IF 5.34), Food Science and Human Wellness (IF 5.142), Environmental Toxicology and Pharmacology (IF 4.86), Molecules (IF 4.411), Current Drug Metabolism (IF 3.731), and so on.