Dr. Jing Wang

Associate Professor
Chinese Academy of Sciences, China

Highest Degree
Ph.D. in Food Sciences from China Agricultural University, Beijing, China

My URL
https://livedna.org/86.9206

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Biography

Dr. Jing Wang is currently working as Associate Professor at Chinese Academy of Sciences, Beijing, China, and Assistant Research Scientist at Department of Cellular Biology and Anatomy, Medical College of Georgia, Georgia Regents University Laboratory of Sylvia B. Smith. He obtained his Ph.D. in Food Sciences from China Agricultural University, Beijing, China in 2004. In past he worked as Assistant Professor at Chinese Academy of Sciences, Beijing, China, and Research Assistant at Chinese Ministry of Agriculture, Beijing, China. He also received number of grants for his research work. He also received Merit Scholarship, 1994-2001, First Prize (Wuhan Polytechnic University), Outstanding student award, Winner of Excellent Class Leader Prize, Marie Curie Scholarship Award by European Cell Death Organization, Travel Grant from the National Eye Institute ($1750) awarded by Association for Ocular Pharmacology and Therapeutics 12th Scientific Meeting (AOPT , 2015) . He is also serving as reviewer of several journals. He has 34 publications in journals as well as 6 abstracts contributed as author/co-author.

Area of Interest:

Food Science and Technology
Food Chemistry
Environmental Science
Agricultural Science
Food Processing

Selected Publications

  1. Wang, J., A. Shanmugam, S. Markand, E. Zorrilla, V. Ganapathy and S.B. Smith, 2015. Sigma 1 receptor regulates the oxidative stress response in primary retinal Muller glial cells via Nrf2 signaling and system xc-, the Na+-independent glutamate-cystine exchanger. Free Radical Biol. Med., (In Press). 10.1016/j.freeradbiomed.2015.04.009.
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  2. Shanmugam, A., J. Wang, S. Markand, R.L. Perry and A. Tawfik et al., 2015. Sigma receptor 1 activation attenuates release of inflammatory cytokines MIP1γ, MIP2, MIP3α and IL12 (p40/p70) by retinal Muller glial cells. J. Neurochem., 132: 546-558.
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  3. Shan, Q., J. Wang, F. Huang, X. Lv, M. Ma and Y. Du, 2014. Augmented atherogenesis in ApoE-null mice co-exposed to polychlorinated biphenyls and 2,3,7,8-tetrachlorodibenzo-p-dioxin. Toxicol. Applied Pharmacol., 276: 136-146.
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  4. Shan, Q., F. Huang, J. Wang and Y. Du, 2014. Effects of co-exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin and polychlorinated biphenyls on nonalcoholic fatty liver disease in mice. Environ. Toxicol., (In Press). 10.1002/tox.22006.
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  5. Huang, F., J. Wang, Q. Shan and Y. Du, 2014. microRNA: The potential regulators in atherosclerosis induced by persistent organic pollutants. Asian J. Ecotoxicol., 9: 23-30.

  6. Wang, J., S. Yu, S. Jiao, X. Lv, M. Ma and Y. Du, 2013. κ-Selenocarrageenan prevents microcystin-LR-induced hepatotoxicity in BALB/c mice. Food Chem. Toxicol., 59: 303-310.
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  7. Wang, J. and Y. Du, 2013. Potential mechanisms of Insulin resistance induced by persistent organic pollutants. Asian J. Ecotoxicol., 8: 817-823.
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  8. Wang, J., S. Yu, S. Jiao, X. Lv, M. Ma, B.Z. Zhu and Y. Du, 2012. Characterization of TCHQ-induced genotoxicity and mutagenesis using the pSP189 shuttle vector in mammalian cells. Mutat. Res./Fundam. Mol. Mech. Mutagen., 729: 16-23.
    CrossRef  |  Direct Link  |  

  9. Ma, X., J. Wang, Q. Shan, Z. Tan, G. Wei, D. Wei and Y. Du, 2012. A turn-on fluorescent Hg2+ chemosensor based on Ferrier carbocyclization. Org. Lett., 14: 820-823.
    CrossRef  |  Direct Link  |  

  10. Wei, G., J. Wang and Y. Du, 2011. Total synthesis of solamargine. Bioorg. Med. Chem. Lett., 21: 2930-2933.
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  11. Wang, J., X. Lv, J. Shi, X. Hu and Y. Du, 2011. Troglitazone induced apoptosis via PPARγ activated POX-induced ROS formation in HT29 cells. Biomed. Environ. Sci., 24: 391-399.
    CrossRef  |  Direct Link  |  

  12. Lv, X., S. Yu, J. Wang and Y. Du, 2011. Synthesis of stryphnoside A, a triterpene saponin isolated from the pericarps of Stryphnodendron fissuratum. Carbohydr. Res., 346: 1786-1791.
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  13. Jiao, S., J. Wang, H. Ji, H. Rong and Y. Du, 2011. Potential mechanisms of diabetes etiology induced by persistent organic pollutants. Chin. J. Prev. Med., 45: 456-458.

  14. Zhu, B.Z., L. Mao, R.M. Fan, J.G. Zhu and Y.N. Zhang et al., 2010. Ergothioneine prevents copper-induced oxidative damage to DNA and protein by forming a redox-inactive ergothioneine-copper complex. Chem. Res. Toxicol., 24: 30-34.
    CrossRef  |  Direct Link  |  

  15. Wang, J., X. Lv and Y. Du, 2010. Inflammatory response and insulin signaling alteration induced by PCB77. J. Environ. Sci., 22: 1086-1090.
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  16. Lv, X., L. Wu, J. Wang, J. Li and Y. Qin, 2010. Characterization of water binding and dehydration in gelatinized starch. J. Agric. Food Chem., 59: 256-262.
    CrossRef  |  Direct Link  |  

  17. Lv, X., J. Wang, L. Wu, J. Qiu, J. Li, Z. Wu and Y. Qin, 2010. Tissue deposition and residue depletion in lambs exposed to melamine and cyanuric acid-contaminated diets. J. Agric. Food Chem., 58: 943-948.
    CrossRef  |  PubMed  |  Direct Link  |  

  18. Wang, J., X. Lv and Y. Du, 2009. Potential mechanisms involved in ceramide-induced apoptosis in human colon cancer HT29 cells. Biomed. Environ. Sci., 22: 76-85.
    CrossRef  |  Direct Link  |  

  19. Lv, X., J. Wang, Z. Dong, F. Lv and Y. Qin, 2009. DNA-bound peptides control the mRNA transcription through CDK7. Peptides, 30: 681-688.
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  20. Wang, J., S. Wu, X. Jin, M. Li and S. Chen et al., 2008. Retinoic acid-inducible gene-I mediates late phase induction of TNF-α by lipopolysaccharide. J. Immunol., 180: 8011-8019.
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  21. Yang, H., X. Lv, J. Wang, J. Li, H. Li and Y. Qin, 2007. Near-infrared reflectance spectroscopy-based methods for phytase registration in feed industry. J. Agric. Food Chem., 55: 7667-7675.
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  22. Wang, J., X. Lv, J. Shi and X. Hu, 2007. Mechanisms involved in ceramide-induced cell cycle arrest in human hepatocarcinoma cells. World J. Gastroentol., 13: 1129-1134.
    CrossRef  |  PubMed  |  Direct Link  |  

  23. Li, H., X. Lv, J. Wang, J. Li, H. Yang and Y. Qin, 2007. Quantitative determination of soybean meal content in compound feeds: Comparison of near-infrared spectroscopy and real-time PCR. Anal. Bioanal. Chem., 389: 2313-2322.
    CrossRef  |  Direct Link  |  

  24. Wang, J., X. Lv, J. Shi and X. Hu, 2006. Ceramide induces apoptosis via a peroxisome proliferator-activated receptor γ-dependent pathway. Apoptosis, 11: 2043-2052.
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  25. Lv, X., F. Lv and J. Wang, 2005. Antigenic peptides bound to MHC class I molecule. Chin. J. Cell Biol., 27: 633-637.
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  26. Wang, J., X. Hu and J. Shi, 2004. The regulation of apoptosis by peroxisome proliferator activated receptors. Chin. J. Cell Biol., 26: 357-361.
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  27. Wang, J. and D. Liu, 2004. Antioxidative activity of flavonoids from folium perillae (purple and green leaves). China Oils Fats, 29: 33-36.
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  28. Wang, J. and D. Liu, 2004. Antioxidative activity of carotenoids from folium perillae (purple and green leaves) in autoxidation and photosensitized oxidation of lipids. China Oils Fats, 29: 64-67.
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  29. Lv, X., F. Lv, J. Tai, Q. Fu and J. Wang, 2004. Study on the technology of soft capsule of Hordeum vulgare L. var nudum Hook. f germ oil. Food Sci. Technol., 6: 10-12.
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  30. Wang, J., X. Hu and J. Shi, 2003. Sphingolipid and apoptosis. Prog. Physiol. Sci., 34: 217-221.
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  31. Liu, D. and J. Wang, 2002. Extraction of carotenoids from folium Perillae (purple and green leaves). J. Chin. Cereals Oils Assoc., 17: 54-58.

  32. Liu, D., J. Wang, W. Su and X. Hu, 2000. The exploitation, research and progress of Perilla plant. J. Wuhan Polytechnic Univ., 4: 1-3.
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  33. Liu, D. and J. Wang, 2000. Study on extraction of flavonoids and pigments of Perilla leaves. Cereals Oils, 5: 36-39.
Member since August, 2015