Mr. Md. Nur Hossain

Researcher
Bangladesh Council of Scientific and Industrial Research, Bangladesh

Highest Degree
M.Sc. in Food Engineering from Bangladesh Agricultural University, Bangladesh

My URL
https://livedna.org/880.30638

Share this Profile

Area of Interest:

Food Science and Technology
Food Engineering
Food Technology
Food Microbial and Biotechnology
Food Contaminants

Selected Publications

  1. Hossain, M.N., A. Talukder, F. Afroze, M.M. Rahim, S. Begum, M.Z. Haque and M.M. Ahmed, 2018. Identification of aflatoxigenic fungi and detection of their aflatoxin in red chilli (Capsicum annuum) samples using direct cultural method and HPLC. Adv. Microbiol., 8: 42-53.
    Direct Link  |  

  2. Sarker, M.S.K., M.M. Rana, S. Sultana, N. Hossain, N.R. Sarker and T.N. Nahar, 2017. Effect of dietary probiotics as antibiotic alternative on growth performance, organ development and meat quality in broiler chicken. Asian J. Med. Biol. Res., 3: 233-239.
    CrossRef  |  Direct Link  |  

  3. Saleh-e-In, M.M., N. Sultana, M.M. Rahim, M.A. Ahsan and M.N.H. Bhuiyan et al., 2017. Chemical composition and pharmacological significance of Anethum sowa L. Root. BMC Complementary Altern. Med., Vol. 17. .
    Direct Link  |  

  4. Hossain, M.N., S. Humayun, M.Z. Haque and M.M. Ahmed, 2017. Microbiological quality assessment and acceptance of dairy products in Dhaka city. Asian Aust. J. Food Saf. Secur., 1: 58-64.

  5. Hossain, M.N., A. Talukder, T. Barman, M.M. Rahaman, S. Begum and M.M. Ahmed, 2017. Antimicrobial activity of spices against Listeria monocytogenes isolated from dairy products. Bangladesh J. Ind. Microbiol. Biotechnol., 1: 29-38.

  6. Farzana, T., S. Mohajan, T. Saha, M.N. Hossain and M.Z. Haque, 2017. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom and moringa leaf. Food Sci. Nutr., 5: 911-920.
    CrossRef  |  Direct Link  |  

  7. Farzana, T., S. Mohajan, M.N. Hossain and M.M. Ahmed, 2017. Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders. Mal. J. Nutr., 23: 129-138.

  8. Fakruddin, M., R. Sultana, M.N. Hossain, M.M. Rahaman, M.K. Islam and M.M. Ahmed, 2017. Occurrence of ingression of Salmonella spp. in betel leaf (Piper betle L.). Int. J. Food Contam., Vol. 4. 10.1186/s40550-017-0051-0.
    CrossRef  |  Direct Link  |  

  9. Fakruddin, M., M.N. Hossain, A.M. Ramim, M.R.N. Rana and M.M. Ahmed, 2017. Evaluation of Ciprofloxacin and Cefixime resistant bacterial population load in hospital waste of a tertiary care hospital of Dhaka city. Discovery, 53: 49-66.

  10. Fakruddin, M., M.N. Hossain and M.M. Ahmed, 2017. Evaluation of microplate immunocapture method for detection of Vibrio cholera, Salmonella typhi and Shigella flexneri from food. BMC Microbiol., Vol. 17. .
    Direct Link  |  

  11. Al-Emran, M., M. Haque, A.R. Begum, A.H. Talukder, M.N. Hossain and M.A. Shams-Ud-Din, 2017. Study on the effects of composite flour on cake quality. J. Agric. Eng., 38: 79-87.

  12. Ahmed, M.M., M.M. Rahaman, M.N. Hossain, J. Shabnam, S.B. Basher, M.M. Hoque and M.Z. Haque, 2017. Charaterization of isolated potential lactobacilli and used as probiotic food. Asian Aust. J. Biosci. Biotechnol., 1: 274-283.

  13. Saleh-e-In, M.M., N. Sultana, M.N. Hossain, S. Hasan and M.R. Islam, 2016. Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts. BMC Complement. Altern. Med., Vol. 16. .
    Direct Link  |  

  14. Rahman, M.M., U.F. Shahjadee, A.Z. Rupa and M.N. Hossain, 2016. Nutritional and microbiological quality of germinated soy flour. Bangladesh J. Sci. Ind. Res., 51: 167-174.
    CrossRef  |  Direct Link  |  

  15. Islam, M.R., M.N. Hossain, M. Fakruddin, K. Rabbi and M.A. Baten, 2016. Effect of solid waste slurry from biogas plant on soil parameters and yield of spinach (Spinacia oleracea L.). J. Agric. Ecol. Res., 5: 1-11.
    Direct Link  |  

  16. Farzana, T., S. Mohajan, T. Saha and M.N. Hossain, 2016. Development of a healthy soup powder using phytonutrient enriched mushroom-moringa leaf. Daffodil Int. J. Allied Health Sci., 3: 33-40.
    Direct Link  |  

  17. Fakruddin, M., M.M. Rahaman, M.N. Hossain and M.M. Ahmed, 2016. Modeling growth of Cronobacter sakazakii IFST082014 in reconstituted powdered infant milk as function of temperature. Br. Biotechnol. J., 15: 1-7.
    Direct Link  |  

  18. Ahmed, M.M., M. Fakruddin, M.N. Hossain, K.R. Mahbub and A. Chowdhury, 2016. Growth response of Aspergillus flavus IMS1103 isolated from poultry feed. Asian J. Med. Biol. Res., 2: 221-228.
    CrossRef  |  Direct Link  |  

  19. Fakruddin, M., A. Chowdhury, M.N. Hossain and M.M. Ahmed, 2015. Characterization of aflatoxin producing Aspergillus flavus from food and feed samples. SpringerPlus, Vol. 4. 10.1186/s40064-015-0947-1.
    CrossRef  |  

  20. Rana, M.M., M.N. Hossain, M.K. Rabby, M.S.K. Sarker and M.S. Ali, 2014. Performance of broilers fed vegetable based diets supplemented with organic acids and methionine as growth promoter source and antibiotics. J. Scient. Res. Rep., 3: 1105-1116.
    Direct Link  |  

  21. Fakruddin, M., K.S.B. Mannan, A. Chowdhury, R.M. Mazumdar and M.N. Hossain et al., 2013. Research involving human subjects-ethical perspective. Bangladesh J. Bioethics, 4: 41-48.
    CrossRef  |  Direct Link  |  

  22. Fakruddin, M., A. Chowdhury, N. Hossain, S. Mahajan and S. Islam, 2013. Pyrosequencing-a next generation sequencing technology. World Applied Sci. J., 24: 1558-1571.
    CrossRef  |  

  23. Fakruddin, M., A. Chowdhury, M.N. Hossain and K.S.B. Mannan, 2013. Scientific freedom and limits-clinical research perspective. Bangladesh J. Bioethics, 4: 30-34.
    CrossRef  |  

  24. Chowdhury, A., M. Sofiul Azam, M Fakruddin, M.N. Hossain, K.R. Mahbub, M.M. Hoque and M.M. Ahmed, 2013. Isolation and characterization of indigenous cellulase producing Trichoderma spp. from Bangladesh. World Res. J. Biotechnol., 1: 032-035.

  25. Ahmed, M.M., A. Chowdhury, R. Malaker, M.N. Hossain, M. Fakruddin and R. Noor, 2013. Bacteriocin profiling of probiotic Lactobacillus spp. isolated from yoghurt. Int. J. Pharm. Chem., 3: 50-56.
    CrossRef  |  Direct Link  |  

  26. Hossain, M.N., M. Fakruddin and M.N. Islam, 2012. Quality comparison and acceptability of yoghurt with different fruit juices. J. Food Process. Technol., Vol. 3. 10.4172/2157-7110.1000171.
    CrossRef  |  Direct Link  |  

  27. Hossain, M.N., M. Fakruddin and M.N. Islam 2012. Development of fruit dahi (Yoghurt) fortified with strawberry, orange and grapes juice. Am. J. Food Technol., 7: 562-570.
    CrossRef  |  

  28. Fakruddin, M., A. Chowdhury, M.N. Hossain and K.S.B. Mannan, 2012. Ethics in clinical research. Bangladesh J. Bioethics, 3: 16-20.

  29. Chowdhury, A., M.N. Hossain, N.J. Mostazir, M. Fakruddin, M.M. Billah and M.M. Ahmed, 2012. Screening of Lactobacillus spp. from buffalo yoghurt for probiotic and antibacterial activity. J. Bacteriol. Parasitol., Vol. 3. 10.4172/2155-9597.1000156.
    CrossRef  |  Direct Link  |  

  30. Ahmed, M.M., M.S. Hossain, K.R. Mahbub, H.N. Khaleque and Z. Hossain et al., 2012. Performance analysis of multiplex-PCR based detection of Salmonella sp. and salmonella typhimurium in chicken egg samples. Singapore J. Sci. Res., 2: 25-32.
    CrossRef  |  Direct Link  |  

  31. Hossain, M.N., M. Fakruddin and M.N. Islam, 2011. Effect of chemical additives on the shelf life of tomato juice. Am. J. Food Technol., 6: 914-923.
    CrossRef  |  Direct Link  |  
Member since October, 2019