Dr. Md. Anwar Hossain

Principal Scientific Officer
Planning and Development Division, Bangladesh Council of Scientific and Industrial Research, Dhaka District, Bangladesh


Highest Degree
Ph.D. in Statistics from University of Dhaka, Dhaka, Bangladesh

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Biography

Dr. Md. Anwar Hossain completed theM.Sc. in 2006 from the Department of Statistics, University of Dhaka, and joined BCSIR as a Scientific Officer in 2006. Dr. Hossain awarded Ph.D. in 2018 from the same university on Quality of food products in Bangladesh: analysis in the framework of quality control and econometric techniques. He also received Bangabandhu Fellowship in Science & ICT in his Ph.D.

Area of Interest:

Statistics
Statistical Analysis
Statistical Modeling
Applied Statistics
Linear Models

Selected Publications

  1. Hossain, M.A., S. Akhter, M.H. Sohrab, F. Afroz, M.N. Begum and S.R. Rony, 2023. Applying an optimization technique for the extraction of antioxidant components from Justicia adhatoda leaves. Eng. Sci. Vol. 24. 10.30919/es913.
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  2. Hossain, M.A. and N. Chakraborty, 2022. Quality assessment of high energy biscuits served in school feeding programme in poverty-prone areas in Bangladesh. Int. J. Adv. Sci. Res. Eng., 8: 23-36.
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  3. Hossain, M.A., K. Sen and N. Chakraborty, 2020. ​​​Forecasting volatility for assessment of yellow split peas products: Analysis in the frameworks of ARCH model. Int. J. Mod. Sci. Technol., 5: 224-230.
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  4. Hossain, M.A., K. Sen and N. Chakraborty, 2020. Forecasting volatility of quality for wheat soya blend products in the statistical model of ARCH. Int. J. Mod. Comput. Inf. Commun. Technol., 3: 70-76.
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  5. Hossain, M.A., K. Sen and N. Chakraborty, 2020. Forecasting volatility of quality assessment for high energy biscuits with ARCH model. Int. J. Multidiscip. Res. Dev., 18: 11-19.
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  6. Hossain, A., K. Sen and N. Chakraborty, 2019. Choose among logistic, probit regression and discriminant analysis in classification groups for processed food products in Bangladesh. J. Multidiscip. Res. Dev., 6: 170-176.
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  7. Hossain, M.A., 2018. Quality consideration of processed wheat soya blend (WSB) products in bangladesh in the framework of process capability sixpack. Int. J. Emerging Technol. Adv. Eng., 8: 1-11.
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  8. Hossain, M.A., 2018. Forecasting volatility of processed milk products in the frameworks of ARCH model. Int. J. Mod. Sci. Technol., 3: 190-195.
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  9. Ahmed, A.M.A., M.M. Islam, M.A. Rahman and M.A. Hossain, 2014. Thrombolytic, cytotoxic and antidiabetic effects of Paederia foetida L. leaf extract. J. Adv. Med. Med. Res., 4: 1244-1256.
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  10. Hossain, M.A., M.M. Islam and M.Z.R. Shabuz, 2013. Study on effect of some Bangladeshi medicinal plant extracts on in vitro thrombolysis: An assessment using statistical test. Res. Rev. J. Biotechnol., 3: 41-44.
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  11. Mostafa, M., H. Hossain, M.A. Hossain, P.K. Biswas and M.Z. Haque, 2012. Insecticidal activity of plant extracts against Tribolium castaneum Herbst. J. Adv. Sci. Res., 3: 80-84.
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  12. Hossain, M.A., M. Rahman and M.Z.R. Shabuz, 2012. Quality of industrially processed fruit juices: An assessment using multivariate framework. Dhaka Univ. J. Sci., 60: 169-173.
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