Mr. Mohammad Shahedur Rahman
LecturerIslamic University, Bangladesh
Highest Degree
M.Sc. in Biotechnology from Islamic University, Bangladesh
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Selected Publications
- Rahman, S., A.K. Parvez, R. Islam and M.H. Khan, 2011. Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh. Ann. Clinic. Microbiol. Antimic., Vol. 10. 10.1186/1476-0711-10-10.
CrossRef | - Rahman, M.S., M.F. Salehin, M.A.H.M. Jamal, A. Parvin and M.K. Alam, 2011. Antibacterial activity of Argemone mexicana L. against water borne microbes. Res. J. Med. Plant, 5: 621-626.
CrossRef | - Rahman, M.S., F. Salehin and A. Iqbal. 2011. Menopausal symptoms assessment among middle age women in Kushtia, Bangladesh. BMC Res. Not., 4: 188-188.
CrossRef | Direct Link | - Rahman, M.S. and R. Islam, 2011. Mammalian Sirt1: Insights on its biological functions. Cell Commun. Signal., 9: 11-11.
CrossRef | Direct Link | - Rahman, M.S. and M.A. Kader, 2011. Comparison of nutritional and physiochemical properties of bangladeshi wheat varieties. World Appl. Sci. J., 12: 178-181.
Direct Link | - Rahman, M.S., M.M.H. Khan and A.H.M. Jamal, 2010. Antii-bacterial evaluation and minimum inhibitory concentration analysis of Oxalis corniculata and Ocimum santum against bacterial pathogens. Biotechnology, 9: 533-536.
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