Dr. Abdullah Dikici
Associate ProfessorDepartment of Food Engineering, Usak University, Turkiye
Highest Degree
Ph.D. in Food Hygiene from Uludag University, Bursa, Turkiye
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Area of Interest:
Selected Publications
- Yesillik, S., N. Yildirim, A. Dikici, A. Yildiz and S. Yesillik, 2011. Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens. Asian J. Anim. Vet. Adv., 6: 189-195.
CrossRef | Direct Link | - Patir B., G. Oksuztepe, O.E. Coban and A. Dikici, 2009. Shelf life of krokets made from frozen shrimp meat. Firat Univ. Vet. J. Health Sci., 23: 29-37.
- Oksuztepe, G., B. Patir, A. Dikici and O. Iilhak, 2009. Microbiological and chemical quality of vacuum packaged kashar cheese marketed in elazig. Firat Univ. Vet. J. Health Sci., 23: 89-94.
- Dikici, A. and M. Calicioglu, 2009. Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese. J. Anim. Vet. Adv., 8: 1124-1130.
CrossRef | Direct Link | - Calicioglu, M. and A. Dikici, 2008. Effects of essential oils on inactivation of salmonella in cig kofte. Firat Univ. Vet. J. Health Sci., 22: 283-288.
Direct Link | - Oksuztepe, G.A., B. Patır, A. Dikici, O.P. Bozkurt and M. Calıcioglu, 2007. Microbiological and chemical quality of cokelek marketed in elazig. Firat Univ. Vet. J. Health Sci., 21: 27-31.
Direct Link | - Patir, B., G. Oksuztepe, P. Seker and A. Dikici, 2006. Microbiological and chemical quality of packaged or nonpackaged ayran marketed in elazig. Firat Univ. Vet. J. Health Sci., 20: 357-363.
- Guler, T., B. Dalkilic, M. Cifci, O.N. Ertas, A. Dikici, P. Ozdemir and O.P. Bozkurt, 2005. The effect of thyme, anise oils and antibiotic on total cecum coliform bacteria number. Dogu Anadolu Bolgesi Arastirmalari, 3: 47-52.
- Calicioglu, M., G.A. Oksuztepe, O.I. Ilhak and A. Dikici, 2005. Determining surface contamination of beef carcasses in elazıg. Firat Univ. Vet. J. Health Sci., 19: 69-73.