Dr. Ozlem Turgay

Associate Professor
Istanbul University, Turkiye

Highest Degree
Ph.D. in Food Hygiene and Technology from Istanbul University, Turkiye

My URL
https://livedna.org/90.15915

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Area of Interest:

Food Science and Technology
Food Technology
Food Preservation
Food Control
Food Safety

Selected Publications

  1. Turgay, O. and C.J. Ahmed, 2016. The prevalence of brucellosis in goat and sheep milk samples in Duhok district. Indian Vet. J., 93: 83-85.

  2. Turgay, O. and Y. Esen, 2015. Antioxidant, total phenolic and antimicrobial characteristics of some species. Bulgarian J. Agric. Sci., 21: 498-503.
    Direct Link  |  

  3. Turgay, O., D.H. Aksakal, S. Sunnetci and A.B. Celik, 2010. A survey of aflatoxin M1 levels in Kahramanmaras cheese. Turk. J. Vet. Anim. Sci., 34: 497-500.
    CrossRef  |  Direct Link  |  

  4. Erdogrul, O. and M. Ezer, 2009. Cobalt, lead and nickel levels in honey produced in Kahramanmaras, Turkey. Italian J. Food Sci., 21: 107-111.

  5. Erdogrul, O., E. Ciftci, H. Bozdogan and S. Toroglu, 2008. Antimicrobial activity of black cumin seed (Nigella sativa L.). Asian J. Chem., 21: 467-470.

  6. Erdogrul, O., 2008. Pesticide residues in liquid pekmez (Grape molasses). Environ. Monitor. Asses., 144: 323-328.

  7. Erdogrul, O. and C. Tosyali, 2008. Determination of heavy and trace metal levels in Mytilus galloprovincialis and the effecy of microwave cooking. Fresenius Environ. Bull., 17: 543-546.

  8. Erdogrul, O., 2007. Levels of selected pesticides in honey samples from Kahramanmaras, Turkey. Food Control, 18: 866-871.
    Direct Link  |  

  9. Erdogrul, O. and F. Erbilir, 2007. Heavy metal and trace elements in various fish samples from Sir Dam Lake, Kahramanmaras, Turkey. Environ. Monit. Assess., 130: 373-379.
    PubMed  |  

  10. Erdogrul, O., F. Erbilir and S. Toroglu, 2006. Survival of acid-adapted and non-adapted Staphylococcus aureus in various food samples. Ann. Microbiol., 56: 25-27.
    CrossRef  |  Direct Link  |  

  11. Erdogrul, O. and F. Erbilir, 2006. Distribution of cobalt, lead and nickel in various vegetables, from Kahramanmaras, Turkey. Bull. Environ. Contamin. Toxicol., 77: 282-288.

  12. Erdogrul, O. and D.A. Ates, 2006. Determination of cadmium and copper in fish samples from Sir and Menzelet dam lake Kahramanmaras, Turkey. Environ. Monitor. Assess., 117: 281-290.
    CrossRef  |  Direct Link  |  

  13. Erdogrul, O., A. Covaci and P. Schepens, 2005. Levels of organochlorine pesticides, polychlorinated biphenyls and polybrominated diphenyl ethers in fish species from Kahramanmaras, Turkey. Environ. Int., 31: 703-711.
    CrossRef  |  Direct Link  |  

  14. Erdogrul, O., 2005. Microbiological properties of boneless sheep meat in kahramanmaras. J. Vet. Anim. Sci., 29: 145-150.
    Direct Link  |  

  15. Erdogrul, O. and H. Sener, 2005. The contamination of various fruit and vegetable with Enterobius vermicularis, Ascaris eggs, Entamoeba histolytica cysts and Giardia lamblia cysts. J. Food Control., 16: 557-560.
    CrossRef  |  Direct Link  |  

  16. Erdogrul, O. and F. Erbilir, 2005. Resistance of Escherichia coli to acid and alkali pH. Ann. Microbiol., 55: 91-95.
    Direct Link  |  

  17. Erdogrul, O. and F. Erbilir, 2005. Mıcroorganısms in kitchen sponges. Internet J. Food Safety, 6: 17-22.

  18. Erbilir, F. and O. Erdogrul, 2005. Determination of heavy metals in honey in Kahramanmaras city, Turkey. Environ. Monitor. Assess., 109: 181-187.
    CrossRef  |  Direct Link  |  

  19. Turgay, O., 2004. Listeria monocytogenes, Yersinia enterocolitica and Salmonella enteritidis in quail eggs. Turk. J. Vet. Anim. Sci., 28: 597-601.
    Direct Link  |  

  20. Erdogrul, O., A. Covaci, N. Kurtul and P. Schepens, 2004. Levels of organohalogenated persistent pollutants in human milk from Kahramanmaras region, Turkey. Environ. Int., 30: 659-666.
    CrossRef  |  Direct Link  |  

  21. Erdogrul, O. and E. Cakıroglu, 2004. Presence of Yersinia enterocolitica in minced meat exposed to heat treatment in microwave oven. Annals Microbiol., 54: 283-288.
    Direct Link  |  

  22. Erdogrul, O.T., N. Ozkan and E. Cakıroglu, 2002. Salmonella enteritidis in Quail eggs. Tr. J. Vet Animal Sci., 26: 321-323.
    Direct Link  |  

  23. Erdogrul, O.T., C. Omer and E. Ozer, 2002. A study on metabolic and antimicrobial activities of Pediococcus pentosaceus isolated from fermented sausage. Pak. J. Biol. Sci., 5: 594-596.
    CrossRef  |  Direct Link  |  

  24. Erdogrul, O.T., 2002. Antibacterial activities of some plant extracts used in folk medicine. Pharm. Biol., 40: 269-273.
    CrossRef  |  Direct Link  |  

  25. Erdogrul, O.T., 2002. A study on isolation, identification and potential pathogenicity of Yersinia enterocolitica in plain ice-cream. Milchwissenschaft, 57: 147-149.
    Direct Link  |  

  26. Erdogrul, O.T. and E. Cakiroglu, 2002. Detection of residual antibiotics in calf meat and kidney employing Bacillus subtilis disc assay. J. Med. Sci., 2: 182-184.
    CrossRef  |  Direct Link  |  

  27. Erdogrul, O.T., E. Cakiroglu and S. Karaman, 2001. Antibacterial activities of Helichrysum plicatum Subsp. Plicatum extracts. J. Medical Sci., 1: 176-178.
    CrossRef  |  Direct Link  |  

  28. Erdogrul, O.T. and O. Ergun, 1999. Turkish type calf ham production with varying ratios of sodium diphosphate and sodium caseinate.Effects on some organoleptic properties. Fleischwirschaft Int., 1: 23-25.
    Direct Link  |  
Member since May, 2017