Prof. Dr. Aytac Kocabas

Professor
Kamil Ozdag Fen Fakultesi, Turkiye

Highest Degree
Ph.D. in Technical Sciences from Middle East Technical University, Turkiye

My URL
https://livedna.org/90.19092

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Area of Interest:

Physical Science Engineering
Technical Components
Textile Engineering
Physical Structure
Characterization

Selected Publications

  1. Sadi, G., A. Kaya, H.A. Yalcin, B. Emsen, A. Kocabas, D.I. Kartal and A. Altay, 2016. Wild edible mushrooms from Turkey as possible anticancer agents on HepG2 cells together with their antioxidant and antimicrobial properties. Int. J. Med. Mushrooms, 18: 83-95.
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  2. Sadi, G., B. Emsen, A. Kaya, A. Kocabas, S. Cınar and D.I. Kartal, 2015. Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties. Pharm. Mag., 11: S6-S18.
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  3. Gokmen, S., M.F. Aydın, A. Kocabas, A. Sayaslan, H. Yetim and A. Caglar, 2015. A study on quality criteria of commercial stuffed pasta (mantı), as traditional food. Int. Food Res. J., 22: 2018-2024.

  4. Kocabas, A., Z.B. Ogel and U. Bakir, 2014. Xylanase and itaconic acid production by Aspergillus terreus NRRL 1960 within a biorefinery concept. Ann. Microbiol., 64: 75-84.
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  5. Kocabas, A., D. Sutay Kocabas and U.B. Bolukbasi, 2011. One-Step Purification and characterization of a low molecular weight xylanase from Aspergillus terreus NRRL 1960. J. Applied Biol. Sci., 5: 61-65.

  6. Yasinok, A.E., S. Biran, A. Kocabas and U. Bakir, 2010. Xylanase from a soil isolate, Bacillus pumilus: Gene isolation, enzyme production, purification, characterization and one-step separation by aqueous-two-phase system. World J. Microbiol. Biotechnol., 26: 1641-1652.
    CrossRef  |  Direct Link  |  
Member since November, 2017