Jale Catak

Assistant Professor
Istanbul Sabahattin Zaim Universitesi, Turkiye

Highest Degree
Ph.D. in Biotechnology from Yeditepe University, Turkiye

My URL
https://livedna.org/90.27310

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Area of Interest:

Biomedical Sciences
Biotechnology
Food Nutrition
Food Infection
Food Quality Control

Selected Publications

  1. Yaman, M., J. Catak, H. Ugur, E. Okur and G.R. Cetinkaya, 2018. Determination of aflatoxin contents of some chips and snacks with peanut by post-column UV derivatization system. J. Food Nutr. Disor., Vol. 7. 10.4172/2324-9323.1000266.
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  2. Yalcinkaya, B.H., S. Genc, J. Catak, M. Ozilgen and B. Yilmaz, 2018. Mitochondrial Energy Conversion. In: Comprehensive Energy Systems, Dincer, I. (Ed.)., Volume 3, Elsevier, New York, ISBN: 9780128095973, pp: 95-125.

  3. Catak, J., S. Semercioz, B.H. Yalcinkaya, B. Yilmaz and M. Ozilgen, 2018. Bioenergy Conversions. In: Comprehensive Energy Systems, Dincer, I. (Ed.)., Volume 4, Elsevier, New York, ISBN: 9780128095973, pp: 1131-1158.

  4. Catak, J., M. Ozilgen, A.B. Olcay and B. Yılmaz, 2018. Assessment of the work efficiency with exergy method in ageing muscles and healthy and enlarged hearts. Int. J. Exergy, 25: 1-33.
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  5. Catak, J., 2018. Thermodynamic analysis of work of breathing of healthy individuals and patients with chronic obstructive pulmonary disease. Eur. J. Sci. Technol., 14: 145-151.
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  6. Catak, J., A.C. Develi, E. Sorguven, M. Ozilgen and H.S. Inal, 2015. Lifespan entropy generated by the masseter muscles during chewing: An indicator of the life expectancy? Int. J. Exergy, 18: 46-67.
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  7. Batu, A., C. Kaya, J. Catak and C. Sahin, 2007. [Pestil production technique]. Gida Teknolojileri Elektronik Dergisi, 1: 71-81, (In Turkish).
Member since March, 2019