Dr. Hatice Aysun Mercimek Takci

Associate Professor
Kilis 7 Aralik University, Turkiye

Highest Degree
Ph.D. in Applied Science from Cukurova University, Turkiye

My URL
https://livedna.org/90.28291

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Area of Interest:

Biomedical Sciences
Biological Science
Bacterial Physiology
Bioinformatics and Biotechnology
Bacterial Infections

Selected Publications

  1. Turkmen, F.U., H.M. Takci, H. Saglam and N. Sekeroglu, 2019. Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets. Qual. Assur. Safety Crops Foods, 11: 61-71.
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  2. Takci, M., H.A. Caktu, K. Guler, M.S. Ozdenefe, A. Ozsavli and G. Guzeldag, 2019. Effect of pH, temperature and chemical substances on the actvivity of bacteriocins partially purified by lactic acid bacteria. J. Anatolian Environ. Anim. Sci., 4: 21-25.

  3. Turkmen, F.U., H.A.M. Takci, S. Ozmermer, Y. Bozkurt, A. Guneri and Z. Elagoz, 2018. Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot. Harran J. Agric. Food Sci., 22: 196-206.
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  4. Turkmen, F.U. and H.A.M. Takci, 2018. Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice. J. Food Measur. Charact., 12: 1038-1046.
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  5. Ozdenefe, M.S., A. Muhammed, K. Suer, E. Guler, H. Aysun and M. Takci, 2018. Determination of antimicrobial activity of Corchorus olitorius leaf extracts. Cyprus J. Med. Sci., 3: 159-163.
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  6. Arkut, A., S. Dincer, H.A. Mercimek-Takci, M. Sumengen-Ozdenefe and F.B. Kayis, 2018. Characterizatıon and purification of the intracellular phytase from ochrobactrum anthropi. Fresenius Environ. Bull., 27: 3469-3475.

  7. Turkmen, F.U., H.A. Takci and N. Sekeroglu, 2017. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of traditional unripe grape products. Indian J. Pharm. Edu., 51: 489-493.
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  8. Kayis, F.B., S. Dincer, F. Matyar, H.A.M. Takci, M.S. Ozdenefe and A. Arkut, 2017. An investigation of multiple antibiotic resistance and identification of bacteria isolated from Golbasi and Azapli lakes (Adiyaman). Turk. J. Agric.-Food Sci. Technol., 5: 43-47.

  9. Dincer, S., M.S. Ozdenefe, M.U. Unal, A. Arkut, H.A. Mercimek and F. Kayis, 2017. Optimization of medium components for alkaline protease production by Bacillus megaterium from waste breads. Romanian Biotechnol. Lett., Vol. S69. 10.1016/j.jbiotec.2014.07.235.
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  10. Turkmen, U., F. Mercimek, H.A. Takci and N. Sekeroglu, 2016. Total phenolic content, antioxidant and antimicrobial activities of Kahvaltilik Zahter. Acad. Food J., 14: 242-246.

  11. Takci, H.A.M and F.U. Turkmen, 2016. Extracellular pectinase production and purification from a newly isolated Bacillus subtilis strain. Int. J. Food Prop., 19: 2443-2450.
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  12. Mercimek, H.A., S. Dincer, G. Guzeldag, A. Ozsavli and F. Matyar et al., 2015. Degradation of 2, 4, 6-trinitrotoluene by P. Aeruginosa and characterization of some metabolites. Braz. J. Microbiol., 46: 103-111.
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  13. Mercimek, H.A., G. Guzeldag, F. Ucan, K.C. Guler, M. Karaman and R. Karayilan, 2015. Inhibition of polyphenol oxidase purified from potato (Solanum tuberosum). Romanian Biotechnol. Lett., 20: 10961-10968.
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  14. Matyar, F., O. Gulnaz, G. Guzeldag, H.A. Mercimek, S. Akturk, A. Arkut and M. Sumengen, 2014. Antibiotic and heavy metal resistance in Gram-negative bacteria isolated from the Seyhan Dam lake and Seyhan River in Turkey. Ann. Microbiol., 64: 1033-1040.
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  15. Guzeldag, G., L. Kadioglu, A. Mercimek and F. Matyar, 2014. Peliminary examination of herbal extracts on the inhibition of Helicobacter pylori. Afr. J. Trad. Complement. Alternat. Med., 11: 93-96.
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  16. Guzeldag, G., H.A. Mercımek and F. Matyar, 2014. Antimicrobial activity of garlic against Helicobacter pylori. Asian J. Chem., 26: 271-272.

  17. Ucan, F. and H.A. Mercimek, 2013. The importance of chitosan films in food industry. Turk. J. Agric.-Food Sci. Technol., 1: 79-85.
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  18. Mercimek, H.A., S. Dincer, G. Guzeldag, A. Ozsavli and F. Matyar, 2013. Aerobic biodegradation of 2, 4, 6-trinitrotoluene (TNT) by Bacillus cereus isolated from contaminated soil. Microbial Ecol., 66: 512-521.
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  19. Matyar, F., G. Guzeldag and H.A. Mercimek, 2010. Multiple antibiotic resistance among Listeria monocytogenes in retail foods, in Adana, Turkey. Italian J. Food Sci., 22: 467-472.
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  20. Thaniyavarn, J., N. Roongsawang, T. Kameyama, M. Haruki, T. Imanaka, M. Morikawa and S. Kanaya, 2003. Production and characterization of biosurfactants from Bacillus licheniformis F2. 2. Biosci. Biotechnol. Biochem., 67: 1239-1244.
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Member since April, 2019