Dr. Ercan Bursal

Professor
Muş Alparslan University, Turkiye

Highest Degree
Ph.D. in Biochemistry from Ataturk University, Turkiye

My URL
https://livedna.org/90.28467

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Area of Interest:

Biomedical Sciences
Biochemistry
Bioscience
Gynaecology
Entomology

Selected Publications

  1. Bursal, E., A. Aras, O. Kilic, P. Taslimi, A.C. Goren and I. Gulcin, 2019. Phytochemical content, antioxidant activity and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase, butyrylcholinesterase and α‐glycosidase enzymes. J. Food Biochem., Vol. 43. 10.1111/jfbc.12776.
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  2. Silinsin, M. and E. Bursal, 2018. UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf. Nat. Prod. Res., 32: 1467-1471.
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  3. Bursal, E., A. Aras and O. Kilic, 2018. Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS. Nat. Prod. Res., 33: 1975-1979.
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  4. Bursal, E. and R. Boga, 2018. Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp. pedunculiflora). Prog. Nutr., 20: 167-175.
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  5. Bingol, M.N. and E. Bursal, 2018. LC-MS/MS analysis of phenolic compounds and in vitro antioxidant potential of Stachys lavandulifolia Vahl. var. brachydon Boiss. Int. Lett. Nat. Sci., 72: 28-36.

  6. Aras, A., E. Bursal, Y. Alan, F. Turkan, H. Alkan and O. Kilic, 2018. Polyphenolic contents, antioxidant potential and antimicrobial activity of Satureja boissieri. Iran. J. Chem. Chem. Eng. .
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  7. Tohma, H., I. Gulcin, E. Bursal, A.C. Goren, S. Alwasel and E. Koksal, 2017. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. J. Food Meas. Characterization, 11: 556-566.
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  8. Koksal, E., H. Tohma, O. Kilic, Y. Alan, A. Aras, I. Gulcin and E. Bursal, 2017. Assessment of antimicrobial and antioxidant activities of Nepeta trachonitica: Analysis of its phenolic compounds using HPLC-MS/MS. Sci. Pharm., Vol. 85. 10.3390/scipharm85020024.
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  9. Koksal, E., E. Bursal, I. Gulcin, M. Korkmaz, C. Caglayan, A.C. Goren and S.H. Alwasel, 2017. Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. Int. J. Food Properties, 20: 514-525.
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  10. Aras, A., M. Silinsin, M.N. Bingol and E. Bursal, 2017. Identification of bioactive polyphenolic compounds and assessment of antioxidant activity of Origanum acutidens. Int. Lett. Nat. Sci., 66: 1-8.

  11. Turan, N., R. Adiguzel, K. Buldurun and E. Bursal, 2016. Spectroscopic, thermal and antioxidant properties of novel mixed ligand-metal complexes obtained from saccharinate complexes and azo dye ligand (mnppa). Int. J. Pharmacol., 12: 92-100.
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  12. Tohma, H., E. Koksal, O. Kılıc, Y. Alan and M. Yılmaz et al., 2016. RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species. Antioxidants, Vol. 5. 10.3390/antiox5040038.
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  13. Aras, A., M. Dogru and E. Bursal, 2016. Determination of antioxidant potential of Nepeta nuda subsp. lydiae. Anal. Chem. Lett., 6: 758-765.
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  14. Aras, A., E. Bursal and M. Dogru, 2016. UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. Lydiae. J. Applied Pharm. Sci., 6: 9-13.
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  15. Turan, N., E. Bursal, N. Colak and K. Buldurun, 2015. Investigation of synthesis, structural characterization, antioxidant activities and thermal properties of Zn(II), Fe(II) and Mn(II) complexes with thiophene-carboxylate ligand. J. Chem. Biochem., 3: 13-29.
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  16. Isik, M., M. Korkmaz, E. Bursal, I. Gulcin and E. Koksa et al., 2015. Determination of antioxidant properties of Gypsophila bitlisensis bark. Int. J. Pharmacol., 11: 366-371.
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  17. Guzel, E., R. Boga and E. Bursal, 2013. Determination of antioxidant activities of Asphodelus aestivus. MuÅŸ Alparslan Univ. J. Sci., 1: 17-25.

  18. Bursal, E., E. Koksal, I. Gulcin, G. Bilsel and A.C. Goren, 2013. Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS. Food Res. Int., 51: 66-74.
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  19. Bursal, E., 2013. Kinetic properties of peroxidase enzyme from chard (Beta vulgaris Subspecies cicla) leaves. Int. J. Food Properties, 16: 1293-1303.
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  20. Koksal, E., E. Bursal, A.G. Aggul and I. Gulcin, 2012. Purification and characterization of peroxidase from sweet gourd (Cucurbita moschata Lam. Poiret). Int. J. Food Properties, 15: 1110-1119.
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  21. Koksal, E., E. Bursal, E. Dikici, F. Tozoglu and I. Gulcin, 2011. Antioxidant activity of Melissa officinalis leaves. J. Med. Plants Res., 5: 217-222.
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  22. Gulcin, I., F. Topal, S.B.O. Sarikaya, E. Bursal, G. Bilsel and A.C. Goren, 2011. Polyphenol contents and antioxidant properties of medlar (Mespilus germanica L.). Rec. Nat. Prod., 5: 158-175.
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  23. Bursal, E. and I. Gulcin, 2011. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). Food Res. Int., 44: 1482-1489.
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  24. Bursal, E. and E. Koksal, 2011. Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.). Food Res. Int., 44: 2217-2221.
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  25. Gulcin, I., E. Bursal, M.H. Sehitoglu, M. Bilsel and A.C. Goren, 2010. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. Food Chem. Toxicol., 48: 2227-2238.
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  26. Koksal, E., I. Gulcin, S. Beyza, O. Sarikaya and E. Bursal, 2009. In vitro antioxidant activity of silymarin. J. Enzyme Inhibition Med. Chem., 24: 395-405.
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  27. Noyan, T., E. Bursal, M.R. Sekeroglu, H. Dulger and M. Kamaci, 2006. The serum interleukin-6 and tumor necrosis factor-alpha levels and their relationship with antiithrombin-111 and von Willebrand factor in preeclampsia. J. Turk. German Gynecol. Assoc., 7: 39-44.
Member since April, 2019