Ms. Aylin Bayındır Gumus

Research Assistant
Ankara University, Turkiye

Highest Degree
Ph.D. Student in Food and Nutrition from Ankara University, Ankara, Turkiye

My URL
https://livedna.org/90.30534

Share this Profile

Area of Interest:

Food Science and Technology
Public Health
Obesity
Diabetes
Clinical Nutrition

Selected Publications

  1. Gumus, A.B. and H. Yardimci, 2019. Mutagenic-carcinogenic compounds occurring by cooking. J. Anatolia Nurs. Health Sci., 22: 136-141.

  2. Gumus, A.B., H. Yardimci and A. Keser, 2018. Evaluation of nutritional situations according to anxiety score of students prepared for exam. J. Duzce Univ. Health Sci. Inst., 8: 22-28.

  3. Gumus, A.B. and H. Yardimci, 2018. Use of medium chain fatty acids in diseases. Izmir Katip Celebi Univ. Facul. Health Sci. J., 3: 25-29.

  4. Gumus, A.B. and H. Yardimci, 2018. The Effect of Curcumin on Cancer. In: Health Sciences Research in the Globalizing World, Alexandrova, E., N.L. Shapekova, B. Ak and F. Ozcanaslan (Eds.)., St. Kliment Ohridski University Press, Sofia, Bulgaria, pp: 404-414.

  5. Gumus, A. and H. Yardimci, 2016. Alkali diet: Is a correct preference? Gazi J. Health Sci., 1: 40-58.
Member since October, 2019