Dr. Beyza Hatice Ulusoy is currently working as Assistant Professor at Head of Nutrition and Dietetics Department in Istanbul Bilgi University, Turkey. She has completed her Ph.D. in Food Microbiology from Istanbul University, Istanbul, Turkey. Her main area of interest focuses on Animal and Veterinary Sciences, Food Science, Technology, Microbiology and Safety. Her area of expertise includes Food Safety, Food Microbiology, Meat and Products, Milk and Products, Kefir, Probiotics, Haccp, Food Hygiene, Hygiene Audits, Iso 22000, Food Pathogens, Fermented Meat, and Decontamination. She has published 15 research articles in journals contributed as author/co-author.