Dr. S. Girish Patil

Senior Scientist
National Research Centre on Pig, India

Highest Degree
Ph.D. in Livestock Products Technology from Indian Veterinary Research Institute, India

My URL
https://livedna.org/91.10480

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Biography

Dr S. Girish Patil is currently working as Senior Scientist at National Research Centre on Pig Rani, India. He has completed his Ph.D. in Livestock Products Technology from Indian Veterinary Research Institute, India. His main area of interest focuses on Animal and Veterinary Sciences. His area of expertise includes Meat Science, Meat Trace-ability and Meat Species Identification. He has 38 publications in journals contributed as author/co-author.

Area of Interest:

Animal and Veterinary Sciences
Meat Science
Meat Traceability
Meat Species Identification
Livestock Products Technology

Selected Publications

  1. Gowda, C.T.C., N. Fairoze, P.S. Girish, N. Karabasanavar and S.S. Bagale, 2015. Meat species identification by mitochondrial cytochrome B gene based molecular techniques. Indian J. Anim. Sci., 85: 800-804.

  2. Naveena, B.M., A.R. Sen, M. Muthukumar, P.S. Girish, Y.P. Kumar and M. Kiran, 2013. Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat. Br. Poult. Sci., 54: 329-336.
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  3. Girish, P.S., S. Haunshi, S. Vaithiyanathan, R. Rajitha and C. Ramakrishna, 2013. A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction. J. Food Sci. Technol., 50: 141-146.
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  4. Ambedkar, Y.R., V. Lakshmanan, P.S. Girish, S.K. Mendiratta, K. Nagappa and Y. Babji, 2013. Quantitative studies on carcass composition of sheep. J. Meat Sci., 9: 1-4.

  5. Ambedkar, Y.R., V. Lakshmanan, P.S. Girish, S.K. Mendiratta, K. Nagappa and Y. Babji, 2013. Merchandizing practices and yield of goat meat at the retail stalls. J. Meat Sci., 9: 1-4.

  6. Girish, P.S., P.B. Reddy, C. Ramakrishna, Y.R. Reddy, C. Satish and N. Kondaiah, 2012. Effect of nutrient supplementation on growth performance and carcass characteristics of Nellore ram lambs: An on-farm evaluation study. Indian J. Anim. Sci., 82: 1601-1602.

  7. Girish, P.S., C. Ramakrishna, P.B. Reddy, V.K. Chalasani and Y. Babji, 2012. Development of shelf stable edible product from rumen. J. Meat Sci., 8: 43-48.

  8. Vaithiyanathan, S., B.M. Naveena, M. Muthukumar, P.S. Girish and N. Kondaiah, 2011. Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C). Meat Sci., 88: 409-414.
    CrossRef  |  Direct Link  |  

  9. Muthukumar, M., A.R. Sen, B.M. Naveena, S. Vaithiyanathan and S.G. Patil, 2011. Carcass traits and meat quality attributes of broilers grown to different body weights. Indian J. Anim. Sci., 81: 615-620.

  10. Karabasanavar, N.S., S.P. Singh, V. Umapathi, P.S. Girish, S.N. Shebannavar and D. Kumar, 2011. Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction. Eur. Food Res. Technol., 233: 985-989.
    CrossRef  |  Direct Link  |  

  11. Karabasanavar, N.S., S.P. Singh, V. Umapathi, D. Kumar, G. Patil and S.N. Shebannavar, 2011. A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries). Small Rumin. Res., 100: 153-158.
    CrossRef  |  Direct Link  |  

  12. Girish, P.S., A.R. Sen, S. Vaithiyanathan, Y. Babji, R. Rajitha and M. Muthukumar, 2011. Meat species identification by randomly amplifiped polymorphic DNA-Polymerase chain reaction. J. Meat Sci., 7: 28-31.

  13. Naveena, B.M., A.R. Sen, S. Vaithiyanathan, G. Patil and N. Kondaiah, 2010. Antioxidant potential of pomegranate juice in cooked chicken patties. J. Muscle Foods, 21: 557-569.
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  14. Karabasanavar, N.S., S.P. Singh, S.N. Sebannavar, A.M. Kotresh, P.S. Girish and P.V. Umapathi, 2010. Identification of avian species using polymerase chain reaction and sequence analysis of mitochodrial 12S rRNA gene. Veterinarski Arhiv, 80: 539-547.

  15. Haunshi, S., R. Basumatary, S. Doley and P.S. Girish, 2010. Molecular phylogenetic study of poultry and livestock germplasm. Indian Vet. J., 87: 771-775.
    Direct Link  |  

  16. Vaithiyanathan, S., B.M. Naveenam, M. Muthukumar, P.S. Girish, A.R. Sen, Y. Babji and C. Ramakrishna, 2009. Effect of methyl gallate on physico-chemical qualities of spent hen meat patties. J. Food Sci. Technol., 46: 577-580.
    Direct Link  |  

  17. Haunshi, S., R. Basumatary, P.S. Girish, S. Doley, R.K. Bardoloi and A. Kumar, 2009. Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin. Meat Sci., 83: 454-459.
    CrossRef  |  Direct Link  |  

  18. Girish, P.S., A.S.R. Anjaneyulu, V.K. Nagaleekar, S. Haunshi, K.N. Bhilegaonkar, R.K. Aggarwal and N. Kondaiah, 2009. Poultry meat speciation by sequence analysis of mitochondrial 12s rRNA gene. Indian J. Anim. Sci., 79: 217-220.
    Direct Link  |  

  19. Vaithiyanathan, S., B.M. Naveena, M. Muthukumar, P.S. Girish, C. Ramakrishna, A.R. Sen and Y. Babji, 2008. Biochemical and physicochemical changes in spent hen breast meat during postmortem aging. Poult. Sci., 87: 180-186.
    CrossRef  |  

  20. Singh, P.K., V.K. Tanwar, P.S. Girish, C.K. Sharma, B. Singh, N.K. Nayak and V.P. Dixit, 2008. Comparative analysis of physico-chemical and sensory characteristics of meats from guinea fowl (Pearl) and desi fowl (Kadaknath). J. Meat Sci., 4: 6-10.

  21. Sharma, N., S.S. Thind, P.S. Girish and D. Sharma, 2008. PCR-RFLP of 12S rRNA gene for meat speciation. J. Food Sci. Technol., 45: 353-355.

  22. Sharma, C.K., V.K. Tanwar, P.S. Girish, P.K. Singh, B. Singh, N.K. Nayak and V.P. Dixit, 2008. Comparative studies on carcass characteristics of guinea fowl (Lavender) and desi fowl (Aseel). J. Meat Sci., 4: 38-41.

  23. Mane, B.G., V.K. Tanwar, P.S. Girish, A.A. Sonawane and D. Sharma, 2008. Differentiation of meat species by means of polymerase chain reaction technique. Int. J. Food Saf. Nutr. Public Health, 1: 51-57.
    CrossRef  |  Direct Link  |  

  24. Patel, M., N. Das, H.N. Pandey, M.C. Yadav and P.S. Girish, 2007. Ram mating behaviour under different social conditions. Asian-Aust. J. Anim. Sci., 20: 112-118.
    CrossRef  |  

  25. Patel, M., H.N. Pandey, M.C. Yadav and P.S. Girish, 2007. Mating behavior of ram on exposure to oestrus ewes. Indian J. Anim. Reprod., 28: 67-71.

  26. Girish, P.S., A.S.R. Anjaneyulu, K.N. Viswas, F.H. Santhosh and K.N. Bhilegaonkar et al., 2007. Polymerase chain reaction-restriction fragment length polymorphism of mitochondrial 12S rRNA gene: A simple method for identification of poultry meat species. Vet. Res. Commun., 31: 447-455.
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  27. Patel, M., N. Das, H.N. Pandey, M.C. Yadav and P.S. Girish, 2006. Mating ehavior of rams in early and late acceptance stage. Indian J. Vet. Res., 13: 35-41.

  28. Nagappa, K., P.S. Girish, A. Srivastava, J.P. Korde, P. Bhatt and M.K. Sanyal, 2006. A few hematological and serological parameters of sika deer, barking deer and goral at a high altitude zoo. Zoo's Print J., 21: 2301-2302.

  29. Mane, B.G., V.K. Tanwar, P.S. Girish and V.P. Dixit, 2006. Identification of species origin of meat by RAPD-PCR technique. J. Vet. Public Health, 4: 87-90.

  30. Patel, M., N. Das, H.N. Pandey, M.C. Yadav and P.S. Girish, 2005. Mating and incidental activities of ram (Ovis aries) when exposed to ewe (s) and competitor ram in pen mating condition. Asian-Aust. J. Anim. Sci., 18: 463-469.
    Direct Link  |  

  31. Girish, P.S., A.S.R. Anjaneyulu, K.N. Viswas, B.M. Shivakumar, M. Anand, M. Patel and B. Sharma, 2005. Meat species identification by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Sci., 70: 107-112.
    CrossRef  |  Direct Link  |  

  32. Dixit, V.P., K. Nagappa, P.K. Singh and P.S. Girish, 2005. Halide minerals and heavy metal analysis of water from different locations of Tarai region. J. Vet. Public Health, 3: 33-37.

  33. Girish, P.S., M.K. Sanyal, A.S.R. Anjaneyulu, R.C. Keshri and M. Naganath, 2004. Quality of chicken patties incorporated with different milk proteins. J. Food Sci. Technol., 41: 511-515.

  34. Girish, P.S., A.S.R. Anjaneyulu, K.N. Viswas, M. Anand, N. Rajkumar, B.M. Shivakumar and S. Bhaskar, 2004. Sequence analysis of mitochondrial 12S rRNA gene can identify meat species. Meat Sci., 66: 551-556.
    CrossRef  |  Direct Link  |  

  35. Sanyal, M.K. and P.S. Girish, 2003. Quality improvement of chicken patties through incorporation of skim milk powder. Proc. Food Ind., 6: 34-38.

  36. Girish, P.S., M.K. Sanyal, R.C. Keshri and A.S.R. Anjaneyulu, 2003. Quality of chicken patties incorporated with whey protein concentrate. J. Meat Sci., 1: 27-29.

  37. Girish, P.S., M.K. Sanyal, R.C. Keshari and A.S.R. Anjaneyulu, 2003. Effect of sodium caseinate on quality of chicken patties. Indian J. Vet. Res., 12: 11-16.

  38. Girish, P.S. and M.K. Sanyal, 2001. Quality of chicken patties incorporated with milk co-precipitates. Beverage Food World, 28: 11-12.
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