Mr. Arunaksharan Narayanankutty

Senior Scientist
Amala Cancer Research Centre, India

My URL
https://livedna.org/91.12756

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Area of Interest:

Food Science and Technology
Nutrition
Nutraceauticals
Diabetes
Phytochemicals

Selected Publications

  1. Roy, N., P.A. Nazeem, T.D. Babu, P.S. Abida and A. Narayanankutty et al., 2017. EGFR gene regulation in colorectal cancer cells by garlic phytocompounds with special emphasis on S-Allyl-L-Cysteine Sulfoxide. Interdisciplinary Sci.: Comput. Life Sci. 10.1007/s12539-017-0227-6.
    CrossRef  |  

  2. Narayanankutty, A., K. Anagha, E.M. Shaji, S.P. Illam, I.M. Suseela and A.C. Raghavamenon, 2017. Vitamin E supplementation modulates the effect of Omega 3 fatty acids treatment in aged rats. Toxicol. Mech. Methods, 27: 207-214.

  3. Illam, S.P., A. Narayanankutty, E.M. Shaji, V. Remya, M. Rosemol and A.C. Raghavamenon, 2017. Epithelial mesenchymal transition in cancer progression: Preventive phytochemicals. Recent Patents Anti-Cancer Drug Discovery. 10.2174/1574892812666170424150407.
    CrossRef  |  

  4. Illam, S.P., A. Narayanankutty and A.C. Raghavamenon, 2017. Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death. Toxicol. Mech. Methods, 27: 442-450.
    CrossRef  |  

  5. Soorya, P.I., E. Anu, H. Ashif, N. Arunaksharan and A.C. Raghavamenon, 2016. Cytoprotective efficacy of aqueous extract of fruit combination AEFC against direct and indirect oxidative stress. Amala Res. Bull., 36: 20-27.

  6. Smitha, K.R., E.M. Shaji, M.S. Indu, N. Arunaksharan, M.K. Remya and A.C. Raghavamenon, 2016. In vitro screening for antioxidant properties of Uvaria narum Wall leaves. Amala Res. Bull., 36: 141-149.

  7. Sheela, D.L., P.A. Nazeem, A. Narayanankutty, J.J. Manalil and A.C. Raghavamenon, 2016. In silico and wet lab studies reveal the cholesterol lowering efficacy of lauric acid, a medium chain fat of coconut oil. Plant Foods Hum. Nutr. 10.1007/s11130-016-0577-y.
    CrossRef  |  

  8. Roy, N., S. Davis, A. Narayanankutty, P.A. Nazeem and T.D. Babu et al., 2016. Garlic phytocompounds possess anticancer activity by specifically targeting breast cancer biomarkers-an in silico study. Asian Pacific J. Cancer Prevent., 17: 2883-2888.
    PubMed  |  

  9. Roy, N., A. Narayanankutty, P.A. Nazeem, R. Valsalan, T.D. Babu and D. Mathew, 2016. Plant phenolics ferulic acid and p-coumaric acid inhibit colorectal cancer cell proliferation through EGFR down-regulation. Asian Pac. J. Cancer Prev., 17: 4019-4023.
    Direct Link  |  

  10. Narayanankutty, A., R.K. Mukesh, S.K. Ayoob, S.K. Ramavarma and I.M. Suseela et al., 2016. Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed rats. J. Food Sci. Technol., 53: 895-901.
    CrossRef  |  Direct Link  |  

  11. Arunaksharan, N., P.I. Soorya, T.K. Balu and A.C. Raghavamenon, 2016. Thermal oxidation of edible oils: Chemistry and health impacts. Amala Res. Bull., 36: 108-115.

  12. Soorya, P.I., N. Arunaksharan, J.M. Rosemol and A.C. Raghavamenon, 2015. Epithelial mesenchymal transition: An evident base of cancer metastasis. Amala Res. Bull., 35: 60-68.

  13. Smitha, K.R., P.U. Ansa, J.M. Jeksy, M.S. Indu, N. Arunaksharan, T.D. Babuand and A.C. Raghavamenon, 2015. Antioxidant and antiproliferative activities of Uvaria narum seed oil (UNSO). Amala Res. Bull., 35: 107-112.

  14. Shaji, E.M., K.R. Smitha, N. Arunaksharan, M.K. Ramya, T.D. Babu, T.K. Balu and A.C. Raghavamenon, 2015. Preliminary phytochemical screening, cytotoxic and antitumor studies of Simarouba glauca DC. Amala Res. Bull., 35: 15-23.

  15. Manalil, J.J., I.M. Suseela, S.K. Ramavarma, A. Narayanankutty and A. C. Raghavamenon, 2015. Component authentication and standardisation of an anti-atherosclerotic herbal formulation-GSTC3. Pharmacognosy J., 7: 339-343.

  16. Jeksy, M.J., N. Arunaksharan, M.S. Indu, K.R. Smitha, E.M. Shaji and A.C. Raghavamenon, 2015. Influence of proportional variations of constituent plant extracts in a polyherbal formulation GSTC on hyperlipidemia. Amala Res. Bull., 35: 193-205.

  17. Indu, M.S., N. Arunaksharan, K.R. Smitha, J.M. Jeksy and P.S. Vipin et al., 2015. Desmodium gyrans DC modulates lipid trafficking inmacrophages and improves functional HDL in rats. Amala Res. Bull., 35: 143-150.

  18. Anagha, K., N. Arunaksharan, J.M. Jeksy, M.S. Indu and K.R. Smitha et al., 2015. Vitamin E supplementation modulates the effect of Omega 3fatty acids treatment in aged rats. Amala Res. Bull., 35: 84-91.

  19. Midhun, K.G., N. Arunaksharan, M.S. Indu, K.R. Smitha, T.D. Babu and A.C. Raghavamenon, 2014. Characterization of docosahexaenoic acid oxidation productsand assessment of its carbonyl stress and cytotoxicity in vitro. Amala Res. Bull., 34: 144-151.

  20. Arunaksharan, N., K.M. Reshma, A.R. Shabna, M.S. Indu, K.R. Smitha, M.J. Jeksy and A.C. Raghavamenon, 2014. Virgin coconut oil as fatty acid source in high fructose/sucrosediet reduce hyperglycemia, associated dyslipidemia andoxidative stress in Wistar rats. Amala Res. Bull., 34: 83-91.
Member since October, 2016