Dr. Amitav Bhattacharyya

Associate Professor
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Duvasu, Mathura, Uttar Pradesh, India

Highest Degree
Ph.D. in Poultry Science from Indian Veterinary Research Institute, Izatnagar, India

My URL
https://livedna.org/91.14296

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Area of Interest:

Animal and Veterinary Sciences
Animal Feeds and Feeding
Veterinary Research
Growth Metabolism
Immunogenetics

Selected Publications

  1. Singh, D.N., P.K. Shukla, A. Bhattacharyya, Y. Singh and R. Sirohi, 2019. Effect of dietary supplementation of sea buckthorn leaf meal on egg production performances by coloured breeder birds during summer season. J. Anim. Feed Sci. Technol., 7: 5-8.

  2. Yadav, B.K., P.K. Shukla, A. Bhattacharyya, D. Roy, A. Sharma and R. Sirohi, 2018. Effect of graded levels of Shatavari root meal on the body weight, feed conversion ratio, biochemical attributes and immune competence traits of coloured chicken. Int. J. Livest. Res., 8: 115-123.
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  3. Sirohi, R., P.K. Shukla, A. Bhattacharyya, Y. Singh, D.N. Singh and A. Kumar, 2018. Effect of photoperiod on the production performance and carcass quality traits of turkey poults. J. Anim. Res., 8: 1059-1063.
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  4. Shukla, P.K., A. Bhattacharyya and A. Sharma, 2018. Feeding of sea buckthorn leaf meal in poultry: An overview. Int. J. Avian Wildlife Biol., 3: 262-263.
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  5. Shukla, M., A. Bhattacharyya, P.K. Shukla, D. Roy, B. Yadav and R. Sirohi, 2018. Effect of Azolla feeding on the growth, feed conversion ratio, blood biochemical attributes and immune competence traits of growing turkeys. Vet. World, 11: 459-463.
    CrossRef  |  PubMed  |  Direct Link  |  

  6. Sharma, A., P.K. Shukla, A. Bhattacharyya, U. Kumar, D. Roy, B. Yadav and A. Prakash, 2018. Effect of dietary supplementation of sea buckthorn and giloe leaf meal on the body weight gain, feed conversion ratio, biochemical attributes and meat composition of turkey poults. Vet. World, 11: 93-98.
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  7. Kashyap, S.S., P.K. Shukla, A. Bhattacharyya and R. Sirohi, 2018. Effect of dietary supplementation of graded levels of chromium picolinate on the production performance, immune competence traits, development of digestive organs and carcass quality traits of coloured chicken. Int. J. Livest. Res., 8: 65-70.
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  8. Kashyap, S.S., P.K. Shukla, A. Bhattacharyya and R. Sirohi, 2018. Effect of dietary inclusion of azolla (Azolla pinnata) in raw and meal forms on the production performance, immunocompetence, development of digestive organs and carcass quality traits of coloured chicken. J. Anim. Res., 8: 73-78.
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  9. Bhattacharyya, A., S. Majumdar, S.K. Bhanja, A.B. Mandal and M.M. Kadam, 2018. Effect of maternal dietary manipulation and in ovo injection of nutrients on the biochemical attributes and carcass quality characteristics of post hatch turkey poults. J. Anim. Res., 8: 173-180.
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  10. Bhattacharyya, A., S. Majumdar, S.K. Bhanja, A.B. Mandal and B.B. Dash, 2018. Effect of dietary manipulation and vaccination of turkey breeder hens on immunoglobulin levels of yolk, yolk sac and neonate poults. J. Anim. Physiol. Anim. Nutr., 102: e957-e963.
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  11. Bhattacharyya, A., S. Majumdar, S.K. Bhanja, A.B. Mandal and M.M. Kadam, 2017. Effect of maternal dietary manipulation and in ovo injection of nutrients on the hatchability indices, post-hatch growth, feed consumption, feed conversion ratio and immunocompetence traits of turkey poults. Indian J. Anim. Sci., 46: 287-294.
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  12. Bhattacharyya, A., S. Majumdar, S.K. Bhanja, A.B. Mandal and M.M. Kadam, 2017. Effect of maternal dietary manipulation and in ovo injection of nutrients on the body weight gain, feed conversion ratio, development of lymphoid and digestive organs of Turkey poults. Indian J. Anim. Sci., 87: 630-634.

  13. Sirohi, R., Y. Singh, D.N. Singh, Ajay, A. Bhattacharyya and P.K. Shukla, 2016. Bioterrorism: Significance in livestock production and bio-security measures. light management in Broilers: An overview. Indian J. Agric. Bus., 2: 57-62.

  14. Singh, D.N., Y. Singh, R. Sirohi, Ajay, A. Bhattacharyya and P.K. Shukla, 2016. Bioterrorism: Significance in livestock production and bio-security measures. Indian J. Agric. Bus., 2: 51-56.

  15. Singh, D.N., Y. Singh, A. Kumar, Mamta, A. Bhattacharyya and P.K. Shukla, 2016. Neutrigenomics: A novel tools for livestock and poultry health, production and nutrition. Indian J. Agric. Bus., 2: 35-38.
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  16. Singh, D.N., P.K. Shukla, A. Bhattacharyya, R. Sirohi, Y. Singh, A. Kumar and Mamta, 2016. Sea buckthorn: A novel feed opportunity for livestock and poultry health, production and welfare. J. Anim. Feed Sci. Technol., 4: 13-17.
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  17. Mishra, D.B., D. Roy, V. Kumar, A. Bhattacharyya, M. Kumar, R. Kushwaha and S. Vaswani, 2016. Effect of feeding different levels of Azolla pinnata on blood biochemicals, hematology and immunocompetence traits of chabro chicken. Vet. World, 9: 192-198.
    PubMed  |  

  18. Mishra, D.B., D. Roy, V. Kumar, A. Bhattacharyya, M. Kumar, R. Kushwaha and S. Vaswani, 2016. Effect of feeding azolla (Azolla pinnata) meal on the performance, nutrient utilization and carcass characteristics of Chabro chicken. Indian J. Poult. Sci., 51: 259-263.
    CrossRef  |  Direct Link  |  

  19. Bhattacharyya, A., S. Majumdar, S.K. Bhanja, A.B. Mandal, B.B. Dash and M.M. Kadam, 2016. Comparative response to breeder vaccination, in ovo vaccination and post hatch vaccination against Newcastle disease on the neonatal growth performance of turkey poults. Int. J. Sci. Environ. Technol., 5: 366-373.
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  20. Bhattacharyya, A., P.K. Shukla, D. Roy and M. Shukla, 2016. Effect of azolla supplementation on growth, immunocompetence and carcass characteristics of commercial broilers. J. Anim. Res., 6: 941-945.
    CrossRef  |  Direct Link  |  

  21. Chauhan, A., M. Tiwari, S.P. Singh, D. Sharma and A. Bhattacharyya et al., 2015. Association of PIT-1 gene polymorphism with milk production traits in Sahiwal cattle. Indian J. Anim. Sci., 85: 610-612.

  22. Bhattacharyya, A., P.K. Shukla and M. Shukla, 2015. Effect of poly herbal phytobiotic on the growth, immunocompetence, development of digestive organs and carcass characteristics of commercial broilers. J. Anim. Res., 5: 347-351.

  23. Bhattacharyya, A. and D. Roy, 2015. Nutraceuticals in Livestock and Poultry. New India Publishing Agency, New Delhi, India, ISBN-13: 9789383305674, Pages: 118.

  24. Bhattacharyya, A., S. Majumdar, S.K. Bhanja, A.B. Mandal, B.B. Dash and M.M. Kadam, 2014. Effect of dietary manipulation on production, reproduction and immunocompetence traits in turkey breeder hens. Indian J. Anim. Sci., 84: 1113-1116.
    Direct Link  |  

  25. Bhattacharyya, A., 2014. Backyard, Scavenging and Semi Intensive Systems of Management. In: Avian (Poultry) Production: A Textbook, Sapcota, D., D. Narahari and J.D. Mahanta (Eds.). New India Publishing Agency, New Delhi, India, ISBN-13: 9789383305476, pp: 73-77.

  26. Bhattacharyya, A., S.K. Garg and S. Maini, 2013. Effect of dietary supplementation of poly herbal liver tonic on immunocompetence, development of digestive organs and carcass quality of broiler chicken. Indian J. Poult. Sci., 48: 338-342.
    Direct Link  |  

  27. Bhattacharyya, A., S. Majumdar, S.K. Bhanja, A.B. Mandal and B.B. Dash, 2013. Comparative response to maternal vaccination, in ovo vaccination and post hatch vaccination on the neonatal immunocompetent traits of turkey poults. Indian J. Anim. Sci., 83: 16-19.

  28. Amitav Bhattacharyya, Satish Kumar Garg, Vinod Kumar, Debashish Roy, K. Ravikanth, Shivi Maini 2013. Effects of Superliv Concentrate on the Growth, Immunocompetence Traits and Nutrient Retention of Commercial Broilers During Extreme Winter Int. J. Poult. Sci., 12: 51-54.
    CrossRef  |  

  29. Tiwari, M., A. Bhattacharyya and H.N. Singh, 2012. Effect of probiotic and phytobiotics on feed conversion ratio, carcass quality traits and development of digestive organs of commercial broilers. J. Anim. Res., 2: 53-60.
    Direct Link  |  

  30. Bhattacharyya, A., S. Majumdar, S.K. Bhanja and A.B. Mandal, 2012. Standardization of site of in ovo injection, needle length, embryonic age and their effect on the hatchability of the egg and hatch weight. Indian J. Poult. Sci., 47: 36-39.
    Direct Link  |  

  31. Kadam, M.M., S.K. Bhanja, A.B. Mandal, R. Thakur, P. Vasan, A. Bhattacharyya and J.S. Tyagi, 2008. Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens. Br. Poult. Sci., 49: 736-741.
    CrossRef  |  Direct Link  |  

  32. Bhattacharyya, A., S. Majumdar, S.K. Bhanja and A.B. Mandal, 2008. Green berseem feeding on growth performance and blood biochemical profiles in turkey. Indian Vet. J., 85: 523-525.

  33. Bhanja, S.K., A.B. Mandal, S.K. Agarwal, S. Majumdar, A. Bhattacharyya and M.K. Mukund, 2008. In ovo glucose injection for higher chick growth and gastro intestinal tract development. Indian Vet. J., 85: 289-292.

  34. Bhattacharyya, A., S. Majumdar, S.K. Bhanja, A.B. Mandal, B.B. Dash and S.K. Agarwal, 2007. In ovo injection of glucose supports immunocompetence. World Poult., 9: 10-11.

  35. Bhattacharyya, A., S. Majumdar, S.K. Bhanja and S.K. Agarwal, 2007. Growth promoters in turkey poults. Indian Vet. J., 84: 392-394.

  36. Bhattacharyya, A., S. Majumdar, S.K. Bhanja and R.P.Singh, 2006. Effect of feeding green berseem on growth and carcass characteristics of growing turkey poults. Indian J. Poult. Sci., 41: 58-63.
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