Dr. Hamid Nawaz Khan

Post-doctoral Fellow
Hamdard University, India

Highest Degree
Ph.D. in Clinical Chemistry from Hamdard University, New Delhi, India

My URL
https://livedna.org/91.1465

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Area of Interest:

Chemistry
Chemical Compound
Clinical Biochemistry
Analytical Chemistry
Food Chemistry

Selected Publications

  1. Khan, H.N., H. Farooqi and J.S. Khan, 2010. Serum lipid profile and retinol in rats fed micronutrient rich edible vegetable oil blend. Nusantara Biosci., 2: 109-115.
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  2. Khan, H.N., R. Gupta, H. Farooqi, A. Habib and P. Akhtar, 2010. Biochemical analysis of Glycine max seeds under different germinating periods and densitometric analysis of genistein. J. Phytol. Phytophysiol., 2: 83-86.
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  3. Husaini, A.M., M.Z. Abdin, G.A. Parray, G.S. Sanghera and I. Murtaza et al., 2010. Vehicles and ways for efficient nuclear transformation in plants. GM Crops Landes Biosci., 1: 276-287.
    CrossRef  |  PubMed  |  Direct Link  |  

  4. Akhtar, P., M.P. Sharma, M. Ali, H. Farooqi and H.N. Khan, 2010. A new alkaloid from the stem bark of Holarrehena antidysenterica (Linn) Wall. J. Phytol. Phytochem., 2: 87-88.
    Direct Link  |  

  5. Ali, S., H.N. Khan, A. Khan and J.S. Khan, 2005. Development of rice bran oil based vegetable oil blend with improved fatty acid composition and oxidative stability. Proceedings of the National Seminar on Rice Bran Oil, July 29, New Delhi, India, pp: 74-76.
Member since June, 2010